Soup:

Butternut & Sage Bisque
$7

Appetizers:

Ahi Tuna Tartare “Tombo”
scallion, wakame salad, sesame, lime ponzu, taro chips
$16

Entrees:

Duck & Gnocchi
“hand rolled & house cured”
confit leg, crispy sliced breast, local cinnamon cap mushrooms, spiced butternut, crispy brussels leaves, english peas, crème fraiche
$32

Fresh Puttanesca alla Linguini
blue snapper, mussels, shrimp,littleneck clams, sicilian olives, chili flake,sweet basil, hearty fennel pomodoro
$33

Hapuku Sea Bass
sesame & wasabi crusted, bok choy & yellow pepper mélange, soy ginger broth
$43

Surf & Turf
pan seared & sliced american wagyu, crispy new england lobster cakes, asparagus, madeira demi
$ 46

Dessert:

Lemon Meringue Tart with fresh berries
$7