Soup: Butternut & Sage Bisque $7 Appetizers: Ahi Tuna Tartare “Tombo” scallion, wakame salad, sesame, lime ponzu, taro chips $16 Entrees: Duck & Gnocchi “hand rolled & house cured” confit leg, crispy sliced breast, local cinnamon cap mushrooms, spiced butternut, crispy brussels leaves, english peas, crème fraiche $32 Fresh Puttanesca alla Linguini blue snapper, mussels,…

Chef’s “Valentine’s Week” Featured Offerings

Soup French Onion 11 Appetizers Royal Miyagi Oysters on Half Shell vermouth mignonette $18 Burrata + Prosciutto “import” baby arugula, salted marcona almonds, balsamic reduction 16 Ahi Tuna Tartare scallion, wakame salad, sesame, lime ponzu, taro chips 16 Entrees Wellington Surf + Turf petite filet wrapped in puffed pastry & mushrooms, butterflied lobster tail, asparagus, madeira demi $53…

Chef’s Featured Selections – February 8, 2019

Soup French Onion Soup braised short rib, butter crouton, gruyere gratin Appetizer Ahi Tuna Tartare (gf) scallion, wakame salad, sesame, lime ponzu, taro chips Entrees Dry Aged Prime NY Strip Steak ”Pittsburgh” (gf) grilled asparagus, sautéed fingerlings,oyster mushroom demi glacé Grass Fed Bison & Smoked Bacon Burger (gf) hand-packed 8oz house blend, drunken cabernet onions, gruyere, little…

Chef’s Featured Specials – February 1, 2019

Soup: French Onion braised short rib, butter crouton, gruyere gratin $11 Appetizer: Grilled Octopus pebble potatoes, applewood Lardons, $18 Entrées: Airline Chicken pan roasted & sliced, lyonnaise blue potatoes, roasted butternut, english pea purée $28 Hawaiian Pomfret “Monchong” butternut & ginger coulis, bok choy, shittake mushrooms, sweet soy $34 Dessert: Warm Banana Bread toasted pecan,…