Chef’s Featured Specials – February 1, 2019
Soup: French Onion braised short rib, butter crouton, gruyere gratin $11 Appetizer: Grilled Octopus pebble potatoes, applewood Lardons, $18 Entrées: Airline Chicken pan roasted & sliced, lyonnaise blue potatoes, roasted butternut, english pea purée $28 Hawaiian Pomfret “Monchong” butternut & ginger coulis, bok choy, shittake mushrooms, sweet soy $34 Dessert: Warm Banana Bread toasted pecan,…