Chef’s Featured Selections – February 8, 2019
Soup French Onion Soup braised short rib, butter crouton, gruyere gratin Appetizer Ahi Tuna Tartare (gf) scallion, wakame salad, sesame, lime ponzu, taro chips Entrees Dry Aged Prime NY Strip Steak ”Pittsburgh” (gf) grilled asparagus, sautéed fingerlings,oyster mushroom demi glacé Grass Fed Bison & Smoked Bacon Burger (gf) hand-packed 8oz house blend, drunken cabernet onions, gruyere, little…