Chef’s “Valentine’s Week” Featured Offerings
Soup French Onion 11 Appetizers Royal Miyagi Oysters on Half Shell vermouth mignonette $18 Burrata + Prosciutto “import” baby arugula, salted marcona almonds, balsamic reduction 16 Ahi Tuna Tartare scallion, wakame salad, sesame, lime ponzu, taro chips 16 Entrees Wellington Surf + Turf petite filet wrapped in puffed pastry & mushrooms, butterflied lobster tail, asparagus, madeira demi $53…