Soup: Butternut & Sage Bisque $7 Appetizers: Ahi Tuna Tartare “Tombo” scallion, wakame salad, sesame, lime ponzu, taro chips $16 Entrees: Duck & Gnocchi “hand rolled & house cured” confit leg, crispy sliced breast, local cinnamon cap mushrooms, spiced butternut, crispy brussels leaves, english peas, crème fraiche $32 Fresh Puttanesca alla Linguini blue snapper, mussels,…