Chef’s Featured Offerings / March 22-23

Soup:   French Onion braised short rib, buttered crouton, gruyere Gratin $11   Appetizer:   Ahi Tuna Tartare scallion, wakame Salad, sesame, lime ponzu, taro chips $16   Entrée:   Summer Flounder flour dusted, butter pan fried, garlic Wilted Spinach, asparagus, celery root, local pioppino mushrooms, lemon caper beurre Blanc $37   21oz Dry Age…