Chef’s Featured Offerings / March 22-23
Soup: French Onion braised short rib, buttered crouton, gruyere Gratin $11 Appetizer: Ahi Tuna Tartare scallion, wakame Salad, sesame, lime ponzu, taro chips $16 Entrée: Summer Flounder flour dusted, butter pan fried, garlic Wilted Spinach, asparagus, celery root, local pioppino mushrooms, lemon caper beurre Blanc $37 21oz Dry Age…