Chef’s Featured Offerings – July 13th, 2019

Appetizers: Ahi Tuna Tartare  (gf)   $16 scallion, wakame salad, sesame, lime ponzu, taro chips Grilled Octopus German style, tri-color pebble potato salad, applewood lardons, arugula, fennel, roasted tomato   $18 Burrata + Prosciutto Caprese heirloom tomatoes, baby arugula, first press extra virgin olive oil, sweet basil, salted marcona almonds, balsamic reduction    $17 Entrees: 45oz. Tomahawk For…

Chef’s Featured Selections – July 12, 2019

Appetizers: Ahi Tuna Tartare (gf) scallion, wakame salad, sesame, lime ponzu, taro chip $16 Grilled Octopus German style, tri-color pebble potato salad, applewood lardons, arugula, fennel, roasted tomato $18 Burrata + Prosciutto Caprese heirloom tomatoes, baby arugula, first press extra virgin olive oil, sweet basil, salted marcona almonds, balsamic reduction $17 Moroccan Tenderloin Kabobs quinoa…

Chef’s Featured Items – Thursday, July 11, 2019

Appetizers: Grilled Octopus german style, tri-color pebble potato salad, applewood lardons, arugula, fennel, roasted tomato $18 Burrata + Prosciutto Caprese heirloom tomatoes, baby arugula, first press extra virgin olive oil, sweet basil, salted marcona almonds, balsamic reduction $17 Entrees: Southern Fried Chicken cheddar & chive biscuit, creamy braised greens, celeriac, maple pecan demi butter $24…