Chef’s Featured Items – Thursday, July 11, 2019
Appetizers: Grilled Octopus german style, tri-color pebble potato salad, applewood lardons, arugula, fennel, roasted tomato $18 Burrata + Prosciutto Caprese heirloom tomatoes, baby arugula, first press extra virgin olive oil, sweet basil, salted marcona almonds, balsamic reduction $17 Entrees: Southern Fried Chicken cheddar & chive biscuit, creamy braised greens, celeriac, maple pecan demi butter $24…