Chef’s Featured Selections – July 12, 2019
Appetizers: Ahi Tuna Tartare (gf) scallion, wakame salad, sesame, lime ponzu, taro chip $16 Grilled Octopus German style, tri-color pebble potato salad, applewood lardons, arugula, fennel, roasted tomato $18 Burrata + Prosciutto Caprese heirloom tomatoes, baby arugula, first press extra virgin olive oil, sweet basil, salted marcona almonds, balsamic reduction $17 Moroccan Tenderloin Kabobs quinoa…