Chef’s Featured Offerings – July 13th, 2019
Appetizers: Ahi Tuna Tartare (gf) $16 scallion, wakame salad, sesame, lime ponzu, taro chips Grilled Octopus German style, tri-color pebble potato salad, applewood lardons, arugula, fennel, roasted tomato $18 Burrata + Prosciutto Caprese heirloom tomatoes, baby arugula, first press extra virgin olive oil, sweet basil, salted marcona almonds, balsamic reduction $17 Entrees: 45oz. Tomahawk For…