Chef’s Featured Offerings – July 13th, 2019

Appetizers: Ahi Tuna Tartare  (gf)   $16 scallion, wakame salad, sesame, lime ponzu, taro chips Grilled Octopus German style, tri-color pebble potato salad, applewood lardons, arugula, fennel, roasted tomato   $18 Burrata + Prosciutto Caprese heirloom tomatoes, baby arugula, first press extra virgin olive oil, sweet basil, salted marcona almonds, balsamic reduction    $17 Entrees: 45oz. Tomahawk For…

Chef’s Featured Selections – July 12, 2019

Appetizers: Ahi Tuna Tartare (gf) scallion, wakame salad, sesame, lime ponzu, taro chip $16 Grilled Octopus German style, tri-color pebble potato salad, applewood lardons, arugula, fennel, roasted tomato $18 Burrata + Prosciutto Caprese heirloom tomatoes, baby arugula, first press extra virgin olive oil, sweet basil, salted marcona almonds, balsamic reduction $17 Moroccan Tenderloin Kabobs quinoa…

Chef’s Featured Items – Thursday, July 11, 2019

Appetizers: Grilled Octopus german style, tri-color pebble potato salad, applewood lardons, arugula, fennel, roasted tomato $18 Burrata + Prosciutto Caprese heirloom tomatoes, baby arugula, first press extra virgin olive oil, sweet basil, salted marcona almonds, balsamic reduction $17 Entrees: Southern Fried Chicken cheddar & chive biscuit, creamy braised greens, celeriac, maple pecan demi butter $24…

Chef’s Featured Offerings / March 22-23

Soup:   French Onion braised short rib, buttered crouton, gruyere Gratin $11   Appetizer:   Ahi Tuna Tartare scallion, wakame Salad, sesame, lime ponzu, taro chips $16   Entrée:   Summer Flounder flour dusted, butter pan fried, garlic Wilted Spinach, asparagus, celery root, local pioppino mushrooms, lemon caper beurre Blanc $37   21oz Dry Age…

Soup: Butternut & Sage Bisque $7 Appetizers: Ahi Tuna Tartare “Tombo” scallion, wakame salad, sesame, lime ponzu, taro chips $16 Entrees: Duck & Gnocchi “hand rolled & house cured” confit leg, crispy sliced breast, local cinnamon cap mushrooms, spiced butternut, crispy brussels leaves, english peas, crème fraiche $32 Fresh Puttanesca alla Linguini blue snapper, mussels,…

Chef’s “Valentine’s Week” Featured Offerings

Soup French Onion 11 Appetizers Royal Miyagi Oysters on Half Shell vermouth mignonette $18 Burrata + Prosciutto “import” baby arugula, salted marcona almonds, balsamic reduction 16 Ahi Tuna Tartare scallion, wakame salad, sesame, lime ponzu, taro chips 16 Entrees Wellington Surf + Turf petite filet wrapped in puffed pastry & mushrooms, butterflied lobster tail, asparagus, madeira demi $53…

Chef’s Featured Selections – February 8, 2019

Soup French Onion Soup braised short rib, butter crouton, gruyere gratin Appetizer Ahi Tuna Tartare (gf) scallion, wakame salad, sesame, lime ponzu, taro chips Entrees Dry Aged Prime NY Strip Steak ”Pittsburgh” (gf) grilled asparagus, sautéed fingerlings,oyster mushroom demi glacé Grass Fed Bison & Smoked Bacon Burger (gf) hand-packed 8oz house blend, drunken cabernet onions, gruyere, little…

Chef’s Featured Specials – January 25th

Soup: French Onion braised short rib, butter crouton, gruyere gratin $11 Appetizer: Braised Short Rib Sliders “2019 People’s Choice Winner – Slider Slam” cheddar sauce, parsnip crisps, sorrel buttered brioche buns, house fries $16 Entrees: New Zealand Elk Rack creamy braised greens, celeriac, cranberry, chocolate red wine sauce $45 Prime 14oz Strip Steak “Pittsburgh” roasted adirondack blue…

Weekly Specials – 12/12/18

Soup: French Onion Braised Short Rib, Butter Crouton & Gruyere Gratin $11 Thursday -sat   Appetizer: Sicilian Octopus Charred chorizo, tricolor potato & capers hash, Chile flake, citrus fennel, Sherry Gran Reserva $20 Wed-sat   Entrees: Caribbean Grouper Coconut risotto, rapini, spiced butternut, lime $32 Wed-sat Veal Marengo Veal Rib Chop Pounded Thin Roasted Fingerling…