Appetizers:
Grilled Octopus
german style, tri-color pebble potato salad, applewood lardons, arugula, fennel, roasted tomato
$18
Burrata + Prosciutto Caprese
heirloom tomatoes, baby arugula, first press extra virgin olive oil, sweet basil, salted marcona almonds, balsamic reduction
$17
Entrees:
Southern Fried Chicken
cheddar & chive biscuit, creamy braised greens, celeriac, maple pecan demi butter
$24
Alaskan Halibut
sautéed artichoke, heirloom tomato, kalamata tapenade, saffron beurre blanc
$37
New Zealand Goat Striploin
pan roasted and sliced with venison sausage & white bean ragout, baby spinach, hen of the woods, thai coconut cream
$36
*** please note “featured items” change daily are subject to availability
