Appetizers:
Ahi Tuna Tartare (gf) $16
scallion, wakame salad, sesame, lime ponzu, taro chips
Grilled Octopus
German style, tri-color pebble potato salad, applewood lardons, arugula, fennel, roasted tomato $18
Burrata + Prosciutto Caprese
heirloom tomatoes, baby arugula, first press extra virgin olive oil, sweet basil, salted marcona
almonds, balsamic reduction $17
Entrees:
45oz. Tomahawk For Two
certified angus served sliced with grilled summer vegetables, shishito peppers, buttered corn, heirloom tomatoes $83
Shrimp “Gumbo”
bison sausage jambalaya with arancini $23
Alaskan Halibut
sautéed artichoke, heirloom tomato, tapenade, mango saffron beurre blanc $34
Cheese Board
Aged Sheep’s Milk, Tallegio, Triple Crème
Dessert
Chocolate Semifreddo
cherry compote, hazelnut crumble $8
*** Featured items change nightly & quantities are limited ***
