Soup:
French Onion
braised short rib, buttered crouton, gruyere Gratin
$11
Appetizer:
Ahi Tuna Tartare
scallion, wakame Salad, sesame, lime ponzu, taro chips
$16
Entrée:
Summer Flounder
flour dusted, butter pan fried, garlic Wilted Spinach, asparagus, celery root, local pioppino mushrooms, lemon caper beurre Blanc
$37
21oz Dry Age Kansas City Strip Steak
asparagus, crispy leeks, green peppercorn demi
$49
New Zealand Elk Rack
creamy braised greens, celeriac, blackberry & merlot demi
$41
*** please note; Chef’s Featured Selections are available in limited quantities nightly
