Appetizers:
Ahi Tuna Tartare (gf)
scallion, wakame salad, sesame, lime ponzu, taro chip
$16
Grilled Octopus
German style, tri-color pebble potato salad, applewood lardons, arugula, fennel, roasted tomato
$18
Burrata + Prosciutto Caprese
heirloom tomatoes, baby arugula, first press extra virgin olive oil, sweet basil, salted marcona almonds, balsamic reduction
$17
Moroccan Tenderloin Kabobs
quinoa tabbouleh, mint Raita, cilantro chili sauce
$18
Entrees:
Southern Fried Chicken
cheddar & chive biscuit, creamy braised greens, celeriac, maple pecan demi butter
$24
Alaskan Halibut
sautéed artichoke, exotic mushrooms, heirloom tomato, kalamata tapenade, saffron beurre blanc
$38
Cheese Board
Aged Sheep’s Milk, Tallegio, Triple Crème
Dessert
Chocolate Semifreddo
Cherry compote, hazelnut crumble
$8
*** featured selections change daily & quantities may be limited ***
