Soup:
French Onion
braised short rib, butter crouton, gruyere gratin
$11
Appetizer:
Braised Short Rib Sliders
“2019 People’s Choice Winner – Slider Slam”
cheddar sauce, parsnip crisps, sorrel buttered brioche buns, house fries
$16
Entrees:
New Zealand Elk Rack
creamy braised greens, celeriac, cranberry, chocolate red wine sauce
$45
Prime 14oz Strip Steak “Pittsburgh”
roasted adirondack blue potatoes, roasted mushroom & caramelized onion pan sauce
$40
Duck Duo
confit leg & thigh, crispy breast, roasted butternut & root vegetable melange, cranberry gastrique
$31
St. Peter’s Fish
peruvian potatoes, rainbow stir fry, chile lime aioli
$32
Dessert:
Spiced Bread Pudding
pecan, cranberry, brandy cream
$10
Memphis King Pie
banana cream pie, chocolate shortbread, peanut butter whipped cream, cherrywood bacon
$11
*** featured weekly specials are based on limited quantities
