Entrees:
Pan-Seared Halibut
florentine risotto, saffron beurre blanc with blistered heirloom cherry tomatoes
$37
Dry-aged Bone-In Strip Loin
asparagus, parmesan & herb fingerling potatoes, madeira demi with shaved truffle
$49
Entrees:
Pan-Seared Halibut
florentine risotto, saffron beurre blanc with blistered heirloom cherry tomatoes
$37
Dry-aged Bone-In Strip Loin
asparagus, parmesan & herb fingerling potatoes, madeira demi with shaved truffle
$49