Dinner
Inside or outside, come dine with us in our unique urban space.
Serving Dinner:
Thursday - Saturday
5:00 pm to 9:00 pm
Bread Basket
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Chef's Bread Basket
House Special Butter
$6
vegetarian
-
Gluten Free Baguette
$8
Small Plates
-
New England Seafood Cake
Crab, lobster and scallop with XO remoulade, fresh herbs, and bitter greens
$17
gluten free
-
Colossal Shrimp Cocktail
Four jumbo poached shrimp, grand mariner and ginger cocktail sauce
$17
gluten free
-
Oysters on a Half Shell
Half dozen oysters with prosecco mignonette, spicy cocktail sauce, lemon
per MP
-
Tso Bourbon Pork Belly
char sui glaze, cucumber, ponzu, peanut, sesame, scallion
$17
gluten free
-
Eggplant Four Cheese
Mozzarella cheese, gruyere, pecorino romano, gorgonzola, red sauce
$17
gluten free, vegetarian
-
Japanese Chicken Skewers
yakitori sauce, scallion, togarashi, wasabi
$15
gluten free
-
Crispy Curry Cauliflower
Citrus tahini aioli, nut and sesame dukkah, sumac onions
$14
gluten free, vegan
-
Oysters Rockefeller
Mascarpone creamed spinach, cherrywood lardon, parmesan gratin
-
Flash Fried Calamari
crispy kalettes, hot peppadews, sambal
$19
-
Pommes Frites
$9
gluten free, vegetarian
-
Warm Brie Dip
Baked with rosé wine & topped with strawberry compote, balsamic glaze, toasted pistachios, brown butter crostini
$15
-
Roasted Poblano Nachos
Cotija cheese, queso blanco, pico de gallo, avocado mousse, pickled serrano
$16
Salad
-
Classic Caesar
hearts of romaine, reggiano parmigiana, challah bread croutons, caesar dressing
$13
-
Green Goddess
bitter greens, sugar snap peas, asparagus, pickled rhubarb, farro, goat cheese
$16
-
Grilled Romaine Wedge
cherry tomato, candied bacon, red onion, smoked paprika ranch, bread crumbs
$14
-
Side Garden Salad
Arcadian greens, cucumber, tomato, choice of dressing (orange-poppy vinaigrette, balsamic, Caesar, ranch, red wine vinaigrette, creamy blue cheese)
$6
gluten free, vegan
-
Side Caesar Salad
$7
-
Salad Add-Ons
Grilled chicken+ $10
Grilled shrimp+ $13
Grilled Salmon+ $12
Signature Dishes
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“The Best Pot Roast”
Slow cooked with savory gravy, mashed potatoes + chef selection of vegetable
$34
gluten free
-
Chicken Parmigiana Three Cheese
Served with linguini or rigatoni and vegetables
$29
-
Seared Scallops
roasted fingerlings, sherried tomatoes, lemon lobster butter
$44
gluten free
-
Faroe Island Salmon
Roasted fingerling potatoes, dill raita, caponata, salmoriglio
$35
gluten free
-
Brick Chicken
Mushroom Marsala Demi, butternut squash croquette, maple glazed carrots, haricot vert
$33
-
Saffron Cioppino
Butter poached lobster, black tiger prawn, pei mussels, grilled sourdough
MP
-
Duroc Pork Chop Katsu Salad Entree
Milanse style, pickled red cabbage, yuzu cucumber, radish, fresh herbs, arugula, scallion
$38
-
Miso Risotto
Delicata squash, golden beet, shiitake, scallion, cured egg, hot crispy oil
$26
-
Filet Mignon
10oz tenderloin, yukon mashed potatoes, vegetable mélange, caramelized onion jus
$55
gluten free
-
Steak Frites
12 oz NY strip steak, pomme frites, blue cheese, chive butter
$50
Steak Preparedness
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Steak Preparedness
Rare: Nicely seared, cool red center
Medium Rare: Warm red center
Medium: Warm pink center
Medium Well: Cooked throughout, hint of pink
Well Done: Thoroughly cooked center, no pink
Handhelds
Served with fries, gluten-free bun available +$2-
Yates "Smash" Burger
8 oz. hand-packed patty, American cheese, pickles, cherrywood smoked bacon, lettuce, tomato, signature sauce
$19
gluten free
-
Fried Chicken Sandwich
house slaw, pickle, hot honey aioli, brioche bun
$18
-
Grilled Cheese
local cheddar, brie, truffle dijon aioli, caramelized onions, asparagus, tomato jam, challah bread, served with a spring salad
$21