Dinner Menu

Dinner Served WED – THURS: 4:30 PM – 9:00 PM
FRI – SAT: 4:30 PM – 10:00 PM

Anna’s Italian Meatballs – $8

signature pomodoro, sweat basil, charred crostini

Trio of Dips – $9

zesty hummus, savory edamame, dill raita, toasted pita

Heirloom Tomato Bruschetta – $11

grilled baguette, fresh basil, first press olive oil, balsamic reduction

Charcuterie Board – $21

all natural locally crafted Tuscan cured meats & fine cheeses, mediterranean olives, marcona almonds

Castelvetrano Olives <VN> – $4

marinated in citrus + herbs

Edamame + Radish Crostini – $10

edamame, fennel, radish, fine herbs vinaigrette

Baked Nachos – $10

tortilla chips layered with blend of cheeses, sour cream, scallions, pico de gallo

Pomme Frittes <V> – $6

pecorino romano, herbs

Deviled Eggs Duo – $6

horseradish bacon chive + hummus za’atar

Colossal Shrimp Cocktail – $14

four poached shrimp, spicy cocktail sauce

Steamed Littleneck Clams – $14

chardonnay herb butter broth, grilled baguette

Spiced Marcona Almonds <VN> – $4

fried in extra virgin olive oil, espelette

Eggplant Four Cheese <GF> – $12

mozzarella, smoked gruyere, pecorino romano, gorgonzola, pomodoro

Double Crisp Chicken Wings – $12

choice of 10 buffalo, honey sriracha or garlic parmesan

Surf + Turf Carpaccio – $19

ahi tuna, CAB tenderloin, caper berries, haricot vert, mediterranean olives, chimichurri

Flash Fried Domestic Calamari – $14

crispy kalettes, hot peppardews, sambol glaze

Roasted Beet – $12

chevre, toasted pistachio, pickled
fennel, arugula, citrus vinaigrette

Seared Ahi Tuna – $14

arugula, cucumber sesame lime slaw, wasabi aioli, crispy noodles

Classic Caesar – $10

pecorino romano, mignonette, zesty caesar

add grilled chicken +5

Capicolla Antipasto – $16

cacciatorini, radicchio, fennel, pepperoncini, grana padano, marinated olives, artichoke, balsamic dressing

Black + Blue – $12

gorgonzola dolce, blackberries, arcadian greens, toasted hazlenuts, orange poppy vinaigrette

Soup of the Week – market price

Italiano – $13

capicolla, mozzarella, pomodoro, basil

Roasted Broccoli + Artichoke – $13

creamy béchamel, shaved parmesan

Margherita – $12

house red sauce, buffalo mozzarella, grano padano, basil

Sausage + Fennel – $13

roasted red pepper, mozzarella, pomodoro

Patriot – $14

American cheese, pickles, onions, comeback sauce

Portobello Napolean – $13

roasted red peppers, smoked gouda, pesto spread

The Yates – $12

swiss cheese, crispy onions, mushrooms

BBQ Pulled Pork – $14

slow roasted bbq pork, jicama
slaw

Big Texan – $16

cherrywood smoked bacon, gouda, avocado cream, crispy onions, chipotle aioli

Red Rooster – $14

fried egg, cheddar, sriracha ketchup

Grilled Teriyaki Chicken – $12

Old Daley signature marinade, grilled chicken breast, American cheese, Geno Sauce

Served with choice of double-butter garlic mashed potatoes OR pommes frittes AND Chef vegetable selection

8 oz. Daley Signature Teriyaki Steak – $15

grilled + slathered with signature marinade

14 oz. NY Strip Steak – $32

certified Prime OR certified angus beef

16 oz. Tomahawk Pork Chop – $29

champ potatoes, white wine dijon demi

8 oz. Filet Mignon – $36

certified angus beef

16 oz. Ribeye – $34

Delmonico

Sauces +2

Au Poivre, Hunter, Financiere, Robert, Horseradish Crème

Butters +2

Gorgonzola, Fine Herbs, Black Truffle

St. Louis BBQ Ribs – $18

slow roasted + blistered, jicama slaw, crispy shoestring fries

Seared Scallops Duglere – $32

parsnip puree, haricot vert almondine, tomato + tarragon beurre blanc

Fish of the Week < market price >

ask your server about this week’s catch

Baja Black Beans + Rice – $14

warm black beans, rice, cheddar, sour cream, pico de gallo, scallions

Herb Crusted Chicken – $12

confit cherry tomatoes, bacon, castelvetrano jus, garlic mashed potatoes

Faroe Island Salmon – $24

petite tri-color potatoes, tomato + basil salad, brown butter fava beans, dill raita

“The Best” Pot Roast – $22

slow-cooked with savory gravy, gruyere mashed potatoes + fresh vegetabes

gluten free linguine can be substituted to any of the following entrees +3

Chicken Parmigiana Three Cheese – $20

mozzarella, parma, fontina, filet de pomodoro + choice of linguine fini or rigatoni

Wild Shrimp Oreganato – $22

seashell pasta, arugula, cherry tomatoes, chili flake, white wine, butter crumbs

Linguini Fini Vongole – $22

littleneck clams, baby spinach, cherry tomatoes, garlic butter broth

Cauliflower Bolognese <GF> – $18

oven roasted cauliflower florettes, tomato ragout, sweet basil, rigatoni, parmesan

mac + cheese – $8

chicken tenders + shoestring fries – $8

pasta with tomato or butter – $6

+ APPETIZERS + SMALL PLATES

Anna’s Italian Meatballs – $8

signature pomodoro, sweat basil, charred crostini

Trio of Dips – $9

zesty hummus, savory edamame, dill raita, toasted pita

Heirloom Tomato Bruschetta – $11

grilled baguette, fresh basil, first press olive oil, balsamic reduction

Charcuterie Board – $21

all natural locally crafted Tuscan cured meats & fine cheeses, mediterranean olives, marcona almonds

Castelvetrano Olives <VN> – $4

marinated in citrus + herbs

Edamame + Radish Crostini – $10

edamame, fennel, radish, fine herbs vinaigrette

Baked Nachos – $10

tortilla chips layered with blend of cheeses, sour cream, scallions, pico de gallo

Pomme Frittes <V> – $6

pecorino romano, herbs

Deviled Eggs Duo – $6

horseradish bacon chive + hummus za’atar

Colossal Shrimp Cocktail – $14

four poached shrimp, spicy cocktail sauce

Steamed Littleneck Clams – $14

chardonnay herb butter broth, grilled baguette

Spiced Marcona Almonds <VN> – $4

fried in extra virgin olive oil, espelette

Eggplant Four Cheese <GF> – $12

mozzarella, smoked gruyere, pecorino romano, gorgonzola, pomodoro

Double Crisp Chicken Wings – $12

choice of 10 buffalo, honey sriracha or garlic parmesan

Surf + Turf Carpaccio – $19

ahi tuna, CAB tenderloin, caper berries, haricot vert, mediterranean olives, chimichurri

Flash Fried Domestic Calamari – $14

crispy kalettes, hot peppardews, sambol glaze

+ SALADS + SOUP

Roasted Beet – $12

chevre, toasted pistachio, pickled
fennel, arugula, citrus vinaigrette

Seared Ahi Tuna – $14

arugula, cucumber sesame lime slaw, wasabi aioli, crispy noodles

Classic Caesar – $10

pecorino romano, mignonette, zesty caesar

add grilled chicken +5

Capicolla Antipasto – $16

cacciatorini, radicchio, fennel, pepperoncini, grana padano, marinated olives, artichoke, balsamic dressing

Black + Blue – $12

gorgonzola dolce, blackberries, arcadian greens, toasted hazlenuts, orange poppy vinaigrette

Soup of the Week – market price

+ ARTISANAL PIZZAS

Italiano – $13

capicolla, mozzarella, pomodoro, basil

Roasted Broccoli + Artichoke – $13

creamy béchamel, shaved parmesan

Margherita – $12

house red sauce, buffalo mozzarella, grano padano, basil

Sausage + Fennel – $13

roasted red pepper, mozzarella, pomodoro

+ BURGERS + SANDWICHES

Patriot – $14

American cheese, pickles, onions, comeback sauce

Portobello Napolean – $13

roasted red peppers, smoked gouda, pesto spread

The Yates – $12

swiss cheese, crispy onions, mushrooms

BBQ Pulled Pork – $14

slow roasted bbq pork, jicama
slaw

Big Texan – $16

cherrywood smoked bacon, gouda, avocado cream, crispy onions, chipotle aioli

Red Rooster – $14

fried egg, cheddar, sriracha ketchup

Grilled Teriyaki Chicken – $12

Old Daley signature marinade, grilled chicken breast, American cheese, Geno Sauce

+ STEAKS + CHOPS

Served with choice of double-butter garlic mashed potatoes OR pommes frittes AND Chef vegetable selection

8 oz. Daley Signature Teriyaki Steak – $15

grilled + slathered with signature marinade

14 oz. NY Strip Steak – $32

certified Prime OR certified angus beef

16 oz. Tomahawk Pork Chop – $29

champ potatoes, white wine dijon demi

8 oz. Filet Mignon – $36

certified angus beef

16 oz. Ribeye – $34

Delmonico

Sauces +2

Au Poivre, Hunter, Financiere, Robert, Horseradish Crème

Butters +2

Gorgonzola, Fine Herbs, Black Truffle

+ DALEY'S SIGNATURE SELECTIONS + SEAFOOD

St. Louis BBQ Ribs – $18

slow roasted + blistered, jicama slaw, crispy shoestring fries

Seared Scallops Duglere – $32

parsnip puree, haricot vert almondine, tomato + tarragon beurre blanc

Fish of the Week < market price >

ask your server about this week’s catch

Baja Black Beans + Rice – $14

warm black beans, rice, cheddar, sour cream, pico de gallo, scallions

Herb Crusted Chicken – $12

confit cherry tomatoes, bacon, castelvetrano jus, garlic mashed potatoes

Faroe Island Salmon – $24

petite tri-color potatoes, tomato + basil salad, brown butter fava beans, dill raita

“The Best” Pot Roast – $22

slow-cooked with savory gravy, gruyere mashed potatoes + fresh vegetabes

+ PASTA

gluten free linguine can be substituted to any of the following entrees +3

Chicken Parmigiana Three Cheese – $20

mozzarella, parma, fontina, filet de pomodoro + choice of linguine fini or rigatoni

Wild Shrimp Oreganato – $22

seashell pasta, arugula, cherry tomatoes, chili flake, white wine, butter crumbs

Linguini Fini Vongole – $22

littleneck clams, baby spinach, cherry tomatoes, garlic butter broth

Cauliflower Bolognese <GF> – $18

oven roasted cauliflower florettes, tomato ragout, sweet basil, rigatoni, parmesan

+ KIDS CORNER

mac + cheese – $8

chicken tenders + shoestring fries – $8

pasta with tomato or butter – $6