Chef’s Daley Inspirations

Weekly Specials – 12/12/18

Soup: French Onion Braised Short Rib, Butter Crouton & Gruyere Gratin $11 Thursday -sat   Appetizer: Sicilian Octopus Charred chorizo, tricolor potato & capers hash, Chile flake, citrus fennel, Sherry…

See Special

Cold Appetizers

heirloom tomato bruschetta | v

grilled baguette, first press olive oil, fresh basil, balsamic reduction

10

colossal shrimp cocktail | gf

four giant poached shrimp, spicy cocktail sauce

14

castelvetrano olives | gf,v

4

trio of dips | vg

zesty hummus, savory edamame, dill raita, grilled naan

14

cheese board | gfo,vg

chef’s selection of fine cheeses with red grapes, marcona almonds, crackers

15

Salads + Soup

black + blue salad | gf,vg

gorgonzola dolce, blackberries, arcadian greens, toasted hazelnuts, orange poppy vinaigrette

12

seared ahi tuna salad | gfo

sesame lime cucumber slaw, wasabi aioli, crispy noodles

15

garden side salad | gf,vg

romaine, carrots, cucumber, tomato served with choice of- blue cheese, ranch, caesar, balsamic, citrus vinaigrette or poppy vinaigrette

4

roasted beet salad | gf,vg

chevre, toasted pistachio, pickled fennel, arugula, citrus vinaigrette

12

classic caesar | gfo

pecorino romano, mignonette, zesty caesar, herbed croutons

add grilled chicken +5

10

new england clam chowder | gf

8

Hot Appetizers

anna’s meatballs

three meatballs with signature pomodoro, sweet basil, parmesan, charred crostini

9

peruvian chicken skewers | gf

three grilled skewers with cilantro, lime aji

10

steamed littleneck clams | gfo

chardonnay herb butter broth, grilled baguette

15

flash fried calamari

crispy kalettes, hot peppadews, sambal

15

pommes frites | vg

pecorino romano, herbs

6

italiano pizza | gfo

grilled artisan pizza with pomodoro, mozzarella, roasted red peppers, sausage

gluten free dough available +2

13

eggplant four cheese | gf,vg

mozzarella, smoked gruyere, pecorino romano, gorgonzola, pomodoro

14

double crisp chicken wings

ten wings served with your choice of sauce– buffalo, garlic parmesan or honey sriracha

12

crispy new england seafood cake | gf

scallop, shrimp, lobster, seasonal relish, chipotle remoulade

9

baked nachos | gf,vg

tortilla chips layered with black beans, blend of cheeses, sour cream, pico de gallo, scallions

12

margherita pizza | gfo,vg

grilled artisan pizza with house red sauce, buffalo mozzarella, grana padano, basil

gluten free dough available +2

12

Signature Sandwiches

the yates burger | gfo

two 5-ounce hand packed patties, american cheese, pickles, lettuce, heirloom tomato, signature sauce

add bacon +2

12

grilled teriyaki chicken | gfo

old daley signature marinade, grilled chicken breast, american cheese, lettuce, heirloom tomato, geno sauce

14

portobello burger | gfo,vg

grilled portobello, roasted red peppers, arugula, dill raita

13

Steaks + Chops

classic cuts

served with vegetable medley + choice of double-butter garlic mashed or pommes frites

10 oz. filet mignon | gf

42

16 oz. ribeye | gf

36

16 oz. old daley inn prime rib | gf

served by chef elliott mid-rare to medium, au jus

*** limited quantities available nightly ***

36

prime cuts

served with vegetable medley + choice of double-butter garlic mashed or pommes frites

14 oz. prime teriyaki strip steak | gf

featuring our original old daley teriyaki marinade

40

14 oz. prime ny strip steak | gf

38

Daley’s on Yates is proud to offer this superior grade of beef that offers the highest degree of fat marbling, amazing tenderness, juiciness, flavor and fine texture.

chops

14 oz. tomahawk pork chop | gf

all natural chop, champ potatoes, white wine dijon demi & vegetable of the day

30

14 oz. tomahawk veal chop

sourced by plume de beau’s out of brooklyn, ny, this veal chop is considered “the cadillac” of veal chops + prepared with blistered tomatoes, cherry pepper white wine butter sauce, roasted fingerling potatoes

52

dry aged

22 oz. dry aged bone-in ribeye | gf

“chairman’s reserve®” certified premium beef, cabernet reduction, double-butter garlic mashed + vegetable medley

50

steak complements +3

gorgonzola butter, au poivre, horseradish crème, caramelized onion + wild mushroom pan sauce

steak temperatures

rare—bright red, cool center, medium rare—red, warm center, medium—warm pink center, touch of red medium well—slightly pink center, well done—cooked throughout, no pink

Signature Dishes + Seafood

“the best” pot roast | gf

slow-cooked with savory gravy, double-butter mashed potatoes + sautéed vegetables

28

st. louis bbq ribs | gf

slow roasted + blistered ribs, served with crispy shoestring fries + coleslaw

21

mediterranean grilled portobello platter | vg

grilled portobello, tzatziki, feta, olives, grape tomato, roasted artichoke, garbanzos + haricot vert, toasted naan

19

herb crusted chicken | gf

confit cherry tomatoes, bacon, castelvetrano jus, garlic mashed potatoes

25

baja black beans + rice | gf

warm black beans, rice, cheddar, sour cream, pico de gallo, scallions, fried egg

add chicken +5

15

chicken parmigiana three cheese

mozzarella, parma, fontina, pomodoro, served with choice of linguine fini or rigatoni

substitute gluten free pasta +3

23

harvest pasta | gfo,vg

butternut squash, sage, brown butter, english peas, arugula, parmesan, rigatoni

substitute gluten free pasta +3

20

fish of the week

mp

wild shrimp + clam oreganata | gfo

linguine, wilted arugula, cherry tomatoes, chili flake, white wine, butter crumbs

substitute gluten free pasta +3

28

pan seared scallops | gf

herb roasted fingerling potatoes, parsnip + butternut crisps, lobster sherry butter sauce

33

pan roasted faroe island salmon | gf

petite potatoes, tomato + basil salad, brown butter edamame bean, dill raita

26

Open Wednesday – Saturday, 4:00pm to 9:30pm

10 Yates Street
Schenectady, NY 12305
(518) 901-0174

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Patio Seating

Patio seating is weather permitting and limited. Requests are filled based upon availability when guests arrive.

Larger Parties

Please call 518-901-0174 to make reservations for parties of 5 or more.

10 Yates Street Schenectady, NY 12305

Wed – Sat, 4:00pm to 9:30pm

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