Dinner Menu

Dinner Served WED – SAT: 4:30 PM – 9:30 PM

anna’s italian meatballs – $9

signature pomodoro, sweet basil, charred crostini, parmesan

trio of dips (vg) – $9

zesty hummus, savory edamame, dill raita, grilled garlic naan

colossal shrimp cocktail (gf) – $14

four poached shrimp, spicy cocktail sauce

heirloom tomato bruschetta (v) – $11

grilled baguette, fresh basil, first press olive oil, balsamic reduction

steamed littleneck clams (gfa) – $14

chardonnay herb butter broth, grilled baguette

cheese board (vg) – $14

chef selected fine cheeses with red grapes, spiced nuts, crackers

peruvian chicken skewers – $9

cilantro + lime aji

castelvetrano olives (v) (gf) – $4

marinated in citrus + herbs

eggplant four cheese (gf) (vg) – $12

mozzarella, smoked gruyere, pecorino romano, gorgonzola, pomodoro

edamame radish crostini (v) – $10

edamame, fennel, radish, fine herbs vinaigrette

double crisp chicken wings – $12

choice of 10 buffalo, honey sriracha or garlic parmesan wings

baked nachos (gf) (vg) – $10

tortilla chips layered with black beans, blend of cheeses, sour cream, scallions, pico de gallo

surf + turf carpaccio (gf) – $19

ahi tuna, cab tenderloin, caper berries, haricot vert, mediterranean olives, chimichurri

pomme frittes (vg) – $6

pecorino romano, herbs

flash fried calamari – $14

crispy kalettes, hot peppadews, sambal glaze

black + blue salad (vg) (gf) – $12

gorgonzola dolce, blackberries, arcadian greens, toasted hazlenuts, orange poppy vinaigrette

classic caesar (gfa) – $10

pecorino romano, mignonette, zesty caesar, herbed croutons

add grilled chicken +5

roasted beer (vg) (gf) – $12

chevre, toasted pistachio, pickled fennel, arugula, citrus vinaigrette

garden side salad (vg) (gf) – $4

romaine, carrots, cucumber, tomato served with choice of balsamic, citrus vinaigrette, poppy vinaigrette, blue cheese, ranch or caesar dressing

capicola antipasto (gf) – $16

cacciatorini, radicchio, fennel, pepperoncini, grana padano, marinated olives, artichoke, balsamic dressing

seared ahi tuna salad (gfa) – $14

arugula, sesame lime cucumber slaw, wasabi aioli, crispy noodles

new england clam chowder (gf) – $6

soup of the week – market price

gluten free dough available + $2

italiano (gfa) – $13

capicolla, mozzarella, pomodoro, basil

roasted broccoli + artichoke (vg) (gfa) – $13

creamy béchamel, shaved parmesan

margherita (vg) (gfa) – $12

house red sauce, buffalo mozzarella, grana padano, basil

sausage + fennel (gfa) – $13

roasted red pepper, mozzarella, pomodoro

served on toasted brioche bun with shoestring fries gluten free roll available + $2

the yates (gfa) – $14

two 4 oz. hand-packed patties, American cheese, pickles, lettuce, signature sauce

add bacon +2

grilled teriyaki chicken (gfa) – $14

old daley signature marinated grilled chicken breast, american cheese, geno Sauce

portobello burger (vg) (gfa) – $13

grilled Portobello, roasted red peppers, arugula, dill raita

8 oz. choice filet mignon (gf) – $42

served with choice of double-butter garlic mashed potatoes or pomme frittes + vegetable

16 oz. choice ribeye (gf) – $34

served with choice of double-butter garlic mashed potatoes or pomme frittes + vegetable

14 oz. choice ny strip steak (gf) – $34

served with choice of double-butter garlic mashed potatoes or pomme frittes + vegetable

14 oz. old daley inn prime rib (gf) – $34

served with choice of double-butter garlic mashed potatoes or pomme frittes + vegetable

16 oz. tomahawk pork chop (gf) – $29

champ potatoes, white wine dijon demi

old daley teriyaki hanger steak (gf) – $29

grilled half-pound hanger steak slathered with signature marinade, served with choice of double- butter garlic mashed potatoes or pomme frittes + vegetable

butters +2

gorgonzola, fine herbs

sauces +2

au poivre, hunter, robert, horseradish creme

st. louis bbq ribs (gf) – $18

slow roasted + blistered ribs, served with crispy shoestring fries + coleslaw

(6 ribs)

baja black beans + rice (gf) – $14

warm black beans, rice, cheddar, sour cream, pico de gallo, scallions, fried egg

add chicken +5

chicken parmigiana three cheese – $20

mozzarella, parma, fontina, filet de pomodoro + choice of linquine fini or rigatoni

pan seared scallops (gf) – $32

herb roasted fingerling potatoes, parsnip + butternut crisps, lobster sherry butter sauce

mediterranean grilled portobello steak – $19

grilled portobello, tzatziki, feta, olives, grape tomato, roasted artichoke, haricot vert, fried naan

(3 large Portobello caps)

garden pasta (gfa) (vg) – $18

linguine, radicchio, cherry tomato, parmigiana reggiano, english peas, mint pesto

substitute gluten free linguine +3

herb crusted chicken (gf) – $22

confit cherry tomatoes, bacon, castelvetrano jus & garlic mashed potatoes

the “best” pot roast (gf) – $25

slow-cooked with savory gravy, double butter garlic mashed potatoes + sauteed vegetables

fish of the week – market price

pan roasted faroe island salmon (gf) – $25

petite tri-color potatoes, tomato + basil salad, brown butter edamame beans, dill raita

wild shrimp + clam oreganata (gfa) – $27

linguine, wilted arugula, cherry tomatoes, chili flake, white wine, butter crumbs

substitute gluten free linguine +3

mac + cheese – $8

chicken tenders + shoestring fries – $8

mozzarella sticks + marinara (4 sticks) – $6

pasta with tomato or butter – $6

cheese pizza – $10

(spring/summer ’18)

catalan orange crème brulee (gf) – $8

ice cream parfait (gf) – $7

vanilla ice cream topped with your choice of- chocolate sauce, caramel nut praline, strawberries + mint

new york style cheesecake – $8

with candied strawberries

saratoga gelato flavor of the week (gf) – $6

key lime pie – $8

lemon blueberry cakes – $8

with cream cheese frosting + sugared blueberries

+ appetizers

anna’s italian meatballs – $9

signature pomodoro, sweet basil, charred crostini, parmesan

trio of dips (vg) – $9

zesty hummus, savory edamame, dill raita, grilled garlic naan

colossal shrimp cocktail (gf) – $14

four poached shrimp, spicy cocktail sauce

heirloom tomato bruschetta (v) – $11

grilled baguette, fresh basil, first press olive oil, balsamic reduction

steamed littleneck clams (gfa) – $14

chardonnay herb butter broth, grilled baguette

cheese board (vg) – $14

chef selected fine cheeses with red grapes, spiced nuts, crackers

peruvian chicken skewers – $9

cilantro + lime aji

castelvetrano olives (v) (gf) – $4

marinated in citrus + herbs

eggplant four cheese (gf) (vg) – $12

mozzarella, smoked gruyere, pecorino romano, gorgonzola, pomodoro

edamame radish crostini (v) – $10

edamame, fennel, radish, fine herbs vinaigrette

double crisp chicken wings – $12

choice of 10 buffalo, honey sriracha or garlic parmesan wings

baked nachos (gf) (vg) – $10

tortilla chips layered with black beans, blend of cheeses, sour cream, scallions, pico de gallo

surf + turf carpaccio (gf) – $19

ahi tuna, cab tenderloin, caper berries, haricot vert, mediterranean olives, chimichurri

pomme frittes (vg) – $6

pecorino romano, herbs

flash fried calamari – $14

crispy kalettes, hot peppadews, sambal glaze

+ salads + soup

black + blue salad (vg) (gf) – $12

gorgonzola dolce, blackberries, arcadian greens, toasted hazlenuts, orange poppy vinaigrette

classic caesar (gfa) – $10

pecorino romano, mignonette, zesty caesar, herbed croutons

add grilled chicken +5

roasted beer (vg) (gf) – $12

chevre, toasted pistachio, pickled fennel, arugula, citrus vinaigrette

garden side salad (vg) (gf) – $4

romaine, carrots, cucumber, tomato served with choice of balsamic, citrus vinaigrette, poppy vinaigrette, blue cheese, ranch or caesar dressing

capicola antipasto (gf) – $16

cacciatorini, radicchio, fennel, pepperoncini, grana padano, marinated olives, artichoke, balsamic dressing

seared ahi tuna salad (gfa) – $14

arugula, sesame lime cucumber slaw, wasabi aioli, crispy noodles

new england clam chowder (gf) – $6

soup of the week – market price

+ grilled artisan pizzas

gluten free dough available + $2

italiano (gfa) – $13

capicolla, mozzarella, pomodoro, basil

roasted broccoli + artichoke (vg) (gfa) – $13

creamy béchamel, shaved parmesan

margherita (vg) (gfa) – $12

house red sauce, buffalo mozzarella, grana padano, basil

sausage + fennel (gfa) – $13

roasted red pepper, mozzarella, pomodoro

+ signature sandwiches

served on toasted brioche bun with shoestring fries gluten free roll available + $2

the yates (gfa) – $14

two 4 oz. hand-packed patties, American cheese, pickles, lettuce, signature sauce

add bacon +2

grilled teriyaki chicken (gfa) – $14

old daley signature marinated grilled chicken breast, american cheese, geno Sauce

portobello burger (vg) (gfa) – $13

grilled Portobello, roasted red peppers, arugula, dill raita

+ steaks + chops

8 oz. choice filet mignon (gf) – $42

served with choice of double-butter garlic mashed potatoes or pomme frittes + vegetable

16 oz. choice ribeye (gf) – $34

served with choice of double-butter garlic mashed potatoes or pomme frittes + vegetable

14 oz. choice ny strip steak (gf) – $34

served with choice of double-butter garlic mashed potatoes or pomme frittes + vegetable

14 oz. old daley inn prime rib (gf) – $34

served with choice of double-butter garlic mashed potatoes or pomme frittes + vegetable

16 oz. tomahawk pork chop (gf) – $29

champ potatoes, white wine dijon demi

old daley teriyaki hanger steak (gf) – $29

grilled half-pound hanger steak slathered with signature marinade, served with choice of double- butter garlic mashed potatoes or pomme frittes + vegetable

butters +2

gorgonzola, fine herbs

sauces +2

au poivre, hunter, robert, horseradish creme

+ daley’s signature dishes + seafood

st. louis bbq ribs (gf) – $18

slow roasted + blistered ribs, served with crispy shoestring fries + coleslaw

(6 ribs)

baja black beans + rice (gf) – $14

warm black beans, rice, cheddar, sour cream, pico de gallo, scallions, fried egg

add chicken +5

chicken parmigiana three cheese – $20

mozzarella, parma, fontina, filet de pomodoro + choice of linquine fini or rigatoni

pan seared scallops (gf) – $32

herb roasted fingerling potatoes, parsnip + butternut crisps, lobster sherry butter sauce

mediterranean grilled portobello steak – $19

grilled portobello, tzatziki, feta, olives, grape tomato, roasted artichoke, haricot vert, fried naan

(3 large Portobello caps)

garden pasta (gfa) (vg) – $18

linguine, radicchio, cherry tomato, parmigiana reggiano, english peas, mint pesto

substitute gluten free linguine +3

herb crusted chicken (gf) – $22

confit cherry tomatoes, bacon, castelvetrano jus & garlic mashed potatoes

the “best” pot roast (gf) – $25

slow-cooked with savory gravy, double butter garlic mashed potatoes + sauteed vegetables

fish of the week – market price

pan roasted faroe island salmon (gf) – $25

petite tri-color potatoes, tomato + basil salad, brown butter edamame beans, dill raita

wild shrimp + clam oreganata (gfa) – $27

linguine, wilted arugula, cherry tomatoes, chili flake, white wine, butter crumbs

substitute gluten free linguine +3

+ kid’s menu

mac + cheese – $8

chicken tenders + shoestring fries – $8

mozzarella sticks + marinara (4 sticks) – $6

pasta with tomato or butter – $6

cheese pizza – $10

+ dessert

(spring/summer ’18)

catalan orange crème brulee (gf) – $8

ice cream parfait (gf) – $7

vanilla ice cream topped with your choice of- chocolate sauce, caramel nut praline, strawberries + mint

new york style cheesecake – $8

with candied strawberries

saratoga gelato flavor of the week (gf) – $6

key lime pie – $8

lemon blueberry cakes – $8

with cream cheese frosting + sugared blueberries