Dinner

Inside or outside, come dine with us in our unique, urban space.

Serving Dinner:

Thursday - Saturday
5:00 pm to 9:00 pm

Happy Hour:

Thursday & Friday

4:00 pm to 5:30 pm

New England Seafood Cake

Crab, lobster and scallop with XO remoulade, fresh herbs, and bitter greens

$17

gluten free
Colossal Shrimp Cocktail

Four jumbo poached shrimp, grand mariner and ginger cocktail sauce

$17

gluten free
Oysters on a Half Shell

Half dozen oysters with prosecco mignonette, spicy cocktail sauce, lemon

per MP
Tso Bourbon Pork Belly

char sui glaze, cucumber, ponzu, peanut, sesame, scallion

$17

gluten free
Eggplant Four Cheese

Mozzarella cheese, gruyere, pecorino romano, gorgonzola, red sauce

$17

gluten free, vegetarian
Japanese Chicken Skewers

yakitori sauce, scallion, togarashi, wasabi

$15

gluten free
Crispy Curry Cauliflower

Citrus tahini aioli, nut and sesame dukkah, sumac onions

$14

gluten free, vegan
Flash Fried Calamari

crispy kalettes, hot peppadews, sambal

$19
Pommes Frites

$9

gluten free, vegetarian
Warm Brie Dip

Baked with rosé wine & topped with strawberry compote, balsamic glaze, toasted pistachios, brown butter crostini

$15
Roasted Poblano Nachos

Cotija cheese, queso blanco, pico de gallo, avocado mousse, pickled serrano

$16

Classic Caesar

hearts of romaine, reggiano parmigiana, challah bread croutons, caesar dressing

$13
Green Godess

bitter greens, sugar snap peas, asparagus, pickled rhubarb, farro, goat cheese

$16
Grilled Romaine Wedge

cherry tomato, candied bacon, red onion, smoked paprika ranch, bread crumbs

$14
Side Garden Salad

Arcadian greens, cucumber, tomato, choice of dressing (orange-poppy vinaigrette, balsamic, Caesar, ranch, red wine vinaigrette, creamy blue cheese)

$6

gluten free, vegan
Side Caesar Salad

$7
Salad Add-Ons

Grilled chicken+ $10

Grilled shrimp+ $13

Grilled Salmon+ $12

“The Best Pot Roast”

Slow cooked with savory gravy, mashed potatoes + chef selection of vegetable

$34

gluten free
Chicken Parmigiana Three Cheese

Served with linguini or rigatoni and vegetables

$29
Faroe Island Salmon

Roasted fingerling potatoes, dill raita, caponata, salmoriglio

$35

gluten free
Brick Chicken

Mushroom Marsala Demi, butternut squash croquette, maple glazed carrots, haricot vert

$33
Duroc Pork Chop Katsu Salad Entree

Milanse style, pickled red cabbage, yuzu cucumber, radish, fresh herbs, arugula, scallion

$38
Miso Risotto

Delicata squash, golden beet, shiitake, scallion, cured egg, hot crispy oil

$26
Filet Mignon

10oz tenderloin, yukon mashed potatoes, vegetable mélange, caramelized onion jus

$55

gluten free
Steak Frites

12 oz NY strip steak, pomme frites, blue cheese, chive butter

$50

Yates "Smash" Burger

8 oz. hand-packed patty, American cheese, pickles, cherrywood smoked bacon, lettuce, tomato, signature sauce

$19

gluten free
Fried Chicken Sandwich

house slaw, pickle, hot honey aioli, brioche bun

$18
Grilled Cheese

local cheddar, brie, truffle dijon aioli, caramelized onions, asparagus, tomato jam, challah bread, served with a spring salad

$21

Bread Basket