Dinner - Daley's

cold appetizers

heirloom tomato bruschetta | v

toasted baguette, first press olive oil, fresh basil, balsamic reduction

14 cheese board | gfo, vg

chef’s selection of fine cheeses with red grapes, marcona almonds, jam, marinated olives, crackers

18 duo of dips | vg

seasonal selection of dips accompanied by crudite + toasted naan

16 colossal shrimp cocktail | gf

four giant poached shrimp, spicy cocktail sauce

18 castelvetrano olives | gf,v

4 salads + soup

sedona salad | gf

romaine lettuce, roasted corn, roasted red peppers, black beans, cilantro-lime vinaigrette, cotja cheese, fried corn tortilla strips

15 classic caesar | gfo

romaine, parmesan + romano, zesty caesar, herbed croutons

add grilled chicken +6

11 corn chowder | gf

roasted corn, fennel, red pepper flakes, paprika, onion powder, garlic, pickled jalapeño garnish

12 roasted beet salad | gf, vg

chevre, toasted pistachio, pickled fennel, mixed greens, citrus vinaigrette

14 garden side salad | gf, vg

romaine, carrots, cucumber, tomato, lightly dressed with your choice of— blue cheese, ranch, caesar, balsamic, citrus vinaigrette or poppy vinaigrette

add grilled chicken +7

add grilled salmon +8

add grilled shrimp +10

6 hot appetizers

anna’s meatballs

three meatballs with signature pomodoro, sweet basil, parmesan, charred crostini

11 peruvian chicken skewers | gf

grilled skewers with cilantro + lime aji

14 pommes frites | vg

pecorino romano, herbs

7 moroccan tenderloin kabobs | gf

quinoa tabblouleh, mint raita, cilatro-chili sauce

18 eggplant four cheese | gf, vg

mozzarella, smoked gruyere, pecorino romano, gorgonzola, pomodoro

18 grilled octopus | gf

german style tri-color potato salad, arugula, applewood lardons, fennel, roasted tomato

20 flash fried calamari

crispy kalettes, hot peppadews, sambal

17 swordfish skewers

grilled swordfish skewers, curry quinoa, chermoula

17 burger + sandwich

served on toasted brioche bun with shoestring fries
gluten free roll +2

the yates burger | gfo

8-ounce hand packed patty, american cheese, lettuce, heirloom tomato, signature sauce

add bacon +2

18 grilled portobello sandwich | gfo, vg

grilled portobello, roasted red peppers, arugula, dill raita

15 santa fe chicken melt | gfo

grilled chicken breast, gruyere, lettuce, tomato, cilantro-lime aioli

18 fried chicken sandwich

fried battered chicken breast, braised collard greens, potato salad

18 steaks + chops

10 oz. filet mignon | gf

served with vegetable medley + choice of double-butter garlic mashed or shoestring fries

48 16 oz. ribeye | gf

served with vegetable medley + choice of double-butter mashed or shoestring fries

47 16 oz. veal chop | gf

blistered tomatoes, roasted fingerlings, cherry pepper white wine butter sauce

55 14 oz. prime ny strip steak | gf

served with vegetable medley + choice of double-butter garlic mashed or shoestring fries

47 14 oz. pork chop | gf

white wine dijon demi, mashed potatoes + vegetable of the day

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Daley’s on Yates is proud to offer this superior grade of beef that offers the highest degree of fat marbling, amazing tenderness, juiciness, flavor and fine texture.

butter | sauces +3

gorgonzola butter, au poivre, horseradish crème, caramelized onion + wild mushroom pan sauce

steak temperatures

rare—bright red, cool center, medium rare—red, warm center, medium—warm pink center, touch of red medium well—slightly pink center, well done—cooked throughout, no pink

signature dishes, poultry + seafood

“the best” pot roast

slow-cooked with savory gravy, double-butter mashed potatoes + mixed vegetables

32 herb crusted chicken | gf

confit cherry tomatoes, bacon, castelvetrano jus, garlic mashed potatoes

32 baja black beans + rice | gf

warm black beans, rice, carrots, cheddar, sour cream, pico de gallo, scallions, fried egg

add chicken +6
add shrimp +9

22 chicken parmigiana three cheese

mozzarella, parma, fontina, pomodoro, served with choice of linguine fini or rigatoni served with vegetable medley

substitute gluten free pasta +3

30 mediterranean grilled portobello platter | gfo, vg

grilled portobello, feta, olives, grape tomato, roasted artichoke, garbanzos + haricot vert, tzatziki, toasted naan

24 ratatouille bowl | gf, vg

roasted zuchinni, squash, tomato, sauteed quinoa & chickpeas, roasted red pepper sauce

21 sweet & spicy noodles | gfo

linguine, red bell peppers, snap peas, green beans, carrots, sweet & spicy sauce

add chicken +7

add beef kabob +8

add shrimp +10

substitute gluten free pasta +3

32 wild shrimp + clam oreganata | gfo

linguine, shrimp, chopped clams, wilted arugula, cherry tomatoes, chili flake, grated parmesan

substitute gluten free pasta +3

35 pan seared scallops | gf

herb roasted fingerling potatoes, parsnip crisps, lobster sherry butter sauce

44 pan seared salmon | gf

carrot top pesto risotto, apple fennel endive slaw

31 new zealand half rack of lamb | gf

sweet potato mashed, sauteed escarole, luxardo cherry infused demi glace

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Open Thursday – Saturday, 5:00pm to 9:00pm

10 Yates Street
Schenectady, NY 12305
(518) 901-0174

What People

SAY ABOUT US

One of the best dining experiences in downtown Schenectady. Open Table reservation made without problem and was seated immediately upon arrival. Service was prompt and very attentive throughout. Menu had a lot of variety and I’m told changes frequently. Wine list is extensive. However, beer menu lacked anything notable. Would like to see more local brewers on tap. Appetizers and main dish were awesome. Plenty of variety on the menu and portions are more than you can eat. Unfortunately we didn’t have room for desert. This was my second visit to Daley’s on Yates, confirming my awesome experience from the first visit. You can’t go wrong!

RICH F

We came here with my brother (in August), who happens to work in Las Vegas and has access to the world’s best. He’s not easy to please all the time, but he was impressed by Daleys on multiple levels. The drink menu is fresh and on point, decor is modern but not pretentious, and the food is on point, serving portion sizes they don’t necessarily have to, but welcomed. I like that it’s hidden down a side street, it makes it feel like a hidden gem. You should definitely make this a must stop if you are visiting Schenectady.

PHILIP A

Nothing but praise from start to finish. From the service to the food to the atmosphere-everything was top notch. The menu has a wide variety of choices and price ranges. Highly knowledge staff regarding food allergies/lifestyles. Definitely will be headed back soon!

ANONYMOUS

Classy. Tasty. Variety of seating atmospheres make this a fabulous addition to Schenectady dining. It’s on the upscale side of things, but worth the prices. It also manages to pull off classy without being stuffy. Currently attracting Schenectady movers and shakers.