Daley’s on Yates is proud to offer this superior grade of beef that offers the highest degree of fat marbling, amazing tenderness, juiciness, flavor and fine texture.
small plates
new england seafood cake | gf
crab, lobster, and scallop with a chipotle remoulade and citrus salad
13
colossal shrimp cocktail | gf
four giant poached shrimp, spicy cocktail sauce
18
charcuterie | gfo
chef’s selection of fine cheese, prosciutto de parma, warm marcona almonds and olives, cornichons, whole grain mustard and artisinal bread
24
beef tartare | gfo
with shallots, dijon, capers and toast
18
oysters rockefeller | gf
marscapone creamed spinach, parmesan, lardons
22
cured heirloom carrots | gf,v
tahini, smoked raisins, pistachios
13
anna's meatballs
three meatballs with pomodoro sauce, sweet basil, parmesan, charred crostini
11
eggplant four cheese | gf, vg
mozzarella cheese, gruyere, pecorino romano, gorgonzola, pomodoro sauce
18
peruvian chicken skewers | gf
two grilled skewers with cilantro-lime aji
14
smothered skillet sprouts | gf, vgo
caramelized onion, cherry pepper gravy, blistered tomatoes, parmesan
16
flash fried calamari
crispy kalettes, hot peppadews, sambal
19
pomme frites | gf, vg
garlic, parmesan
19
crispy cauliflower | gf, v
with garlic-cashew aioli
16
french onion soup | gfo
braised short rib, gruyere, crostini
14
parmesan salad | gf, vg
arcadian greens, parmesan cheese, tomato, cucumber, almond, orange poppy vinaigrette
12
vietnamese chopped salad | gf, vo
baby kale, kohlrabi, mung bean sprouts, sacha inchi seeds, cucumber, edamame, scallions, cilantro, mint, sesame, lime, curry tamarind dressing
16
baby kale caesar | gf
hickory parmesan, sacha seeds
14
garden side salad | gf, vg
arcadian greens, cucumber, tomato, choice of dressing (orange poppy vinaigrette, caesar, ranch)
add grilled chicken +10
add grilled shrimp +10
7
burger + sandwich
served with shoestring fries
gluten free roll +2
the yates burger | gfo
8 oz. grass fed custom blend of short rib, brisket & chuck, american cheese, lettuce, cherrywood bacon, signature sauce, toasted brioche bun
19
sante fe chicken melt | gfo
grilled chicken breast, gruyere, lettuce, tomato, cilantro-line aioli, toasted brioche bun
18
maple brook burrata | gfo, vg
rosemary ciabatta, roasted red peppers, tapenade, arugula, basil pistou, tomato
16
steaks + chops
chateaubriand | gf
smoked beef tenderloin, yukon potato, vegetable mélange + mushroom demi
52
16 oz. ribeye | gf
served with chef’s selection of vegetables + choice of double-butter garlic mashed or fries
50
steak frites | gf
13 oz. prime ny strip steak, sliced with a vegetable medley and yukon mashed potatoes or crispy garlic parmesan fries
50
kalbi kan-kan pork chop | gf
korean grill, sesame glazed yams, kimchi
47
kansas city dry age | gf
18 oz. chairman’s reserve bone-in striploin, parmesan potato pave, asparagus, salmoriglio
54
steak temperatures
rare—bright red, cool center, medium rare—red, warm center, medium—warm pink center, touch of red medium well—slightly pink center, well done—cooked throughout, no pink
signature dishes, poultry + seafood
“the best” pot roast | gf
slow-cooked with a savory gravy, double-butter mashed potatoes + mixed vegetables
34
herb crusted chicken | gf
cherry tomato, cherry wood lardons, vegetable mélange, yukon mash, castelvetrano olive jus
34
chicken parmigiana three cheese
mozzarella, parmesan, romano, pomodoro sauce, served with choice of linguine fini or rigatoni
30
new orleans fried chicken
crispy buttermilk battered dark meat, house potatoes, piquante sauce
26
chilean sea bass | gf
scallion risotto, inca seed, miso lime demi
48
pan seared scallops | gf
coconut forbidden rice, tamarind glazed pork belly, chive beurre blanc
47
lobster & scallop raviolinis
colossal crab, asparagus, black truffle, americaine sauce
47
edamame dumplings | v
shitake & scallion stuffing, spicy mung bean miso broth
half order – 13
full order – 24
Open Thursday – Saturday, 5:00pm to 9:00pm
10 Yates Street
Schenectady, NY 12305
(518) 901-0174
What People
SAY ABOUT US
One of the best dining experiences in downtown Schenectady. Open Table reservation made without problem and was seated immediately upon arrival. Service was prompt and very attentive throughout. Menu had a lot of variety and I’m told changes frequently. Wine list is extensive. However, beer menu lacked anything notable. Would like to see more local brewers on tap. Appetizers and main dish were awesome. Plenty of variety on the menu and portions are more than you can eat. Unfortunately we didn’t have room for desert. This was my second visit to Daley’s on Yates, confirming my awesome experience from the first visit. You can’t go wrong!
RICH F
We came here with my brother (in August), who happens to work in Las Vegas and has access to the world’s best. He’s not easy to please all the time, but he was impressed by Daleys on multiple levels. The drink menu is fresh and on point, decor is modern but not pretentious, and the food is on point, serving portion sizes they don’t necessarily have to, but welcomed. I like that it’s hidden down a side street, it makes it feel like a hidden gem. You should definitely make this a must stop if you are visiting Schenectady.
PHILIP A
Nothing but praise from start to finish. From the service to the food to the atmosphere-everything was top notch. The menu has a wide variety of choices and price ranges. Highly knowledge staff regarding food allergies/lifestyles. Definitely will be headed back soon!
ANONYMOUS
Classy. Tasty. Variety of seating atmospheres make this a fabulous addition to Schenectady dining. It’s on the upscale side of things, but worth the prices. It also manages to pull off classy without being stuffy. Currently attracting Schenectady movers and shakers.
BILL L
Gallery
OUR UNIQUE URBAN SPACE
Reserve
YOUR TABLE
Patio Seating
Patio seating is weather permitting and limited. Requests are filled based upon availability when guests arrive.
Larger Parties
Please call 518-901-0174 to make reservations for parties of 5 or more.
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