cold appetizers

heirloom tomato bruschetta | v

toasted baguette, first press olive oil, fresh basil, balsamic reduction

13

cheese board | gfo, vg

chef’s selection of fine cheeses with red grapes, marcona almonds, jam, marinated olives, crackers

18

duo of dips | vg

seasonal selection of dips accompanied by crudite + toasted naan

15

colossal shrimp cocktail | gf

four giant poached shrimp, spicy cocktail sauce

17

castelvetrano olives | gf,v

4

salads + soup

apple salad | gf

mixed greens, apples, craisins, kohlrabi, candied walnuts, goat cheese fritter, apple cider vinaigrette

13

classic caesar | gfo

romaine, parmesan + romano, zesty caesar, herbed croutons

add grilled chicken +6

11

french onion soup

braised short rib, buttered crouton, gruyere gratin

11

roasted beet salad | gf, vg

chevre, toasted pistachio, pickled fennel, mixed greens, citrus vinaigrette

13

garden side salad |gf, vg

romaine, carrots, cucumber, tomato, lightly dressed with your choice of— blue cheese, ranch, caesar, balsamic, citrus vinaigrette or poppy vinaigrette

add grilled chicken +7

add grilled shrimp +10

5

roasted butternut squash + apple bisque | gf

10

hot appetizers

anna’s meatballs

three meatballs with signature pomodoro, sweet basil, parmesan, charred crostini

10

peruvian chicken skewers | gf

grilled skewers with cilantro + lime aji

14

pommes frites | vg

pecorino romano, herbs

7

moroccan tenderloin kabobs | gf

quinoa tabblouleh, mint raita, cilatro-chili sauce

18

eggplant four cheese | gf, vg

mozzarella, smoked gruyere, pecorino romano, gorgonzola, pomodoro

18

grilled octopus gf

german style tri-color potato salad, arugula, applewood lardons, fennel, roasted tomato

20

flash fried calamari

crispy kalettes, hot peppadews, sambal

17

swordfish skewers

grilled swordfish skewers, curry quinoa, chermoula

17

burger + sandwich

served on toasted brioche bun with shoestring fries
gluten free roll +2

the yates burger | gfo

8-ounce hand packed patty, american cheese, lettuce, heirloom tomato, signature sauce

add bacon +2

17

Southwest Veggie Burger | vg

black beans, beets, lettuce, tomato, raita

17

santa fe chicken melt | gfo

grilled chicken breast, gruyere, lettuce, tomato, cilantro-lime aioli

17

fried chicken sandwich

fried battered chicken breast, braised collard greens, potato salad

17

steaks + chops

10 oz. filet mignon | gf

served with vegetable medley + choice of double-butter garlic mashed or shoestring fries

47

16 oz. ribeye | gf

served with vegetable medley + choice of double-butter mashed or shoestring fries

45

16 oz. veal chop | gf

blistered tomatoes, roasted fingerlings, cherry pepper white wine butter sauce

52

14 oz. prime ny strip steak | gf

served with vegetable medley + choice of double-butter garlic mashed or shoestring fries

47

14 oz. pork chop | gf

white wine dijon demi, mashed potatoes + vegetable of the day

30

Daley’s on Yates is proud to offer this superior grade of beef that offers the highest degree of fat marbling, amazing tenderness, juiciness, flavor and fine texture.

butter | sauces +3

gorgonzola butter, au poivre, horseradish crème, caramelized onion + wild mushroom pan sauce

steak temperatures

rare—bright red, cool center, medium rare—red, warm center, medium—warm pink center, touch of red medium well—slightly pink center, well done—cooked throughout, no pink

signature dishes, poultry + seafood

“the best” pot roast

slow-cooked with savory gravy, double-butter mashed potatoes + mixed vegetables

32

herb crusted chicken | gf

confit cherry tomatoes, bacon, castelvetrano jus, garlic mashed potatoes

32

baja black beans + rice | gf

warm black beans, rice, carrots, cheddar, sour cream, pico de gallo, scallions, fried egg

add chicken +6
add shrimp +9

19

chicken parmigiana three cheese

mozzarella, parma, fontina, pomodoro, served with choice of linguine fini or rigatoni served with vegetable medley

substitute gluten free pasta +3

28

oyster mushroom ``scallops`` | gf, vg

sliced oyster mushrooms, roasted fingerlings, oyster mushroom ragu with tomatoes, white beans + escarole

28

ratatouille bowl | gf, vg

roasted zuchinni, squash, tomato, sauteed quinoa & chickpeas, roasted red pepper sauce

21

harvest pasta | vg

house-made carrot fettucine, lemon garlic butter sauce, escarole, crushed candied walnuts, goat cheese, baby carrots

add chicken +7

26

wild shrimp + clam oreganata | gfo

linguine, shrimp, chopped clams, wilted arugula, cherry tomatoes, chili flake, grated parmesan

substitute gluten free pasta +3

35

pan seared scallops | gf

herb roasted fingerling potatoes, parsnip crisps, lobster sherry butter sauce

44

pan seared salmon | gf

carrot top pesto risotto, apple fennel endive slaw

31

new zealand half rack of lamb | gf

sweet potato mashed, sauteed escarole, luxardo cherry infused demi glace

34

Open Thursday – Saturday, 5:00pm to 9:00pm

10 Yates Street
Schenectady, NY 12305
(518) 901-0174

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YOUR TABLE

Patio Seating

Patio seating is weather permitting and limited. Requests are filled based upon availability when guests arrive.

Larger Parties

Please call 518-901-0174 to make reservations for parties of 5 or more.

10 Yates Street Schenectady, NY 12305

Thurs – Sat, 5:00pm to 9:00pm

Copyright © 2022. Old Daley Catering, Inc. All Rights Reserved.