Daley’s on Yates is proud to offer this superior grade of beef that offers the highest degree of fat marbling, amazing tenderness, juiciness, flavor and fine texture.
cold appetizers
heirloom tomato bruschetta | v
toasted baguette, first press olive oil, fresh basil, balsamic reduction
14
cheese board | gfo, vg
chef’s selection of fine cheeses with red grapes, marcona almonds, jam, marinated olives, crackers
18
duo of dips | vg
seasonal selection of dips accompanied by crudite + toasted naan
16
colossal shrimp cocktail | gf
four giant poached shrimp, spicy cocktail sauce
18
castelvetrano olives | gf,v
4
salads + soup
sedona salad | gf
romaine lettuce, roasted corn, roasted red peppers, black beans, cilantro-lime vinaigrette, cotja cheese, fried corn tortilla strips
15
classic caesar | gfo
romaine, parmesan + romano, zesty caesar, herbed croutons
add grilled chicken +6
11
corn chowder | gf
roasted corn, fennel, red pepper flakes, paprika, onion powder, garlic, pickled jalapeño garnish
12
roasted beet salad | gf, vg
chevre, toasted pistachio, pickled fennel, mixed greens, citrus vinaigrette
14
garden side salad | gf, vg
romaine, carrots, cucumber, tomato, lightly dressed with your choice of— blue cheese, ranch, caesar, balsamic, citrus vinaigrette or poppy vinaigrette
add grilled chicken +7
add grilled salmon +8
add grilled shrimp +10
6
hot appetizers
anna’s meatballs
three meatballs with signature pomodoro, sweet basil, parmesan, charred crostini
11
peruvian chicken skewers | gf
grilled skewers with cilantro + lime aji
14
pommes frites | vg
pecorino romano, herbs
7
moroccan tenderloin kabobs | gf
quinoa tabblouleh, mint raita, cilatro-chili sauce
18
eggplant four cheese | gf, vg
mozzarella, smoked gruyere, pecorino romano, gorgonzola, pomodoro
18
grilled octopus | gf
german style tri-color potato salad, arugula, applewood lardons, fennel, roasted tomato
20
flash fried calamari
crispy kalettes, hot peppadews, sambal
17
swordfish skewers
grilled swordfish skewers, curry quinoa, chermoula
17
burger + sandwich
served on toasted brioche bun with shoestring fries
gluten free roll +2
the yates burger | gfo
8-ounce hand packed patty, american cheese, lettuce, heirloom tomato, signature sauce
add bacon +2
18
grilled portobello sandwich | gfo, vg
grilled portobello, roasted red peppers, arugula, dill raita
15
santa fe chicken melt | gfo
grilled chicken breast, gruyere, lettuce, tomato, cilantro-lime aioli
18
fried chicken sandwich
fried battered chicken breast, braised collard greens, potato salad
18
steaks + chops
10 oz. filet mignon | gf
served with vegetable medley + choice of double-butter garlic mashed or shoestring fries
48
16 oz. ribeye | gf
served with vegetable medley + choice of double-butter mashed or shoestring fries
47
16 oz. veal chop | gf
blistered tomatoes, roasted fingerlings, cherry pepper white wine butter sauce
55
14 oz. prime ny strip steak | gf
served with vegetable medley + choice of double-butter garlic mashed or shoestring fries
47
14 oz. pork chop | gf
white wine dijon demi, mashed potatoes + vegetable of the day
33
butter | sauces +3
gorgonzola butter, au poivre, horseradish crème, caramelized onion + wild mushroom pan sauce
steak temperatures
rare—bright red, cool center, medium rare—red, warm center, medium—warm pink center, touch of red medium well—slightly pink center, well done—cooked throughout, no pink
signature dishes, poultry + seafood
“the best” pot roast
slow-cooked with savory gravy, double-butter mashed potatoes + mixed vegetables
32
herb crusted chicken | gf
confit cherry tomatoes, bacon, castelvetrano jus, garlic mashed potatoes
32
baja black beans + rice | gf
warm black beans, rice, carrots, cheddar, sour cream, pico de gallo, scallions, fried egg
add chicken +6
add shrimp +9
22
chicken parmigiana three cheese
mozzarella, parma, fontina, pomodoro, served with choice of linguine fini or rigatoni served with vegetable medley
substitute gluten free pasta +3
30
mediterranean grilled portobello platter | gfo, vg
grilled portobello, feta, olives, grape tomato, roasted artichoke, garbanzos + haricot vert, tzatziki, toasted naan
24
ratatouille bowl | gf, vg
roasted zuchinni, squash, tomato, sauteed quinoa & chickpeas, roasted red pepper sauce
21
sweet & spicy noodles | gfo
linguine, red bell peppers, snap peas, green beans, carrots, sweet & spicy sauce
add chicken +7
add beef kabob +8
add shrimp +10
substitute gluten free pasta +3
32
wild shrimp + clam oreganata | gfo
linguine, shrimp, chopped clams, wilted arugula, cherry tomatoes, chili flake, grated parmesan
substitute gluten free pasta +3
35
pan seared scallops | gf
herb roasted fingerling potatoes, parsnip crisps, lobster sherry butter sauce
44
pan seared salmon | gf
carrot top pesto risotto, apple fennel endive slaw
31
new zealand half rack of lamb | gf
sweet potato mashed, sauteed escarole, luxardo cherry infused demi glace
36
Open Thursday – Saturday, 5:00pm to 9:00pm
10 Yates Street
Schenectady, NY 12305
(518) 901-0174
What People
SAY ABOUT US
One of the best dining experiences in downtown Schenectady. Open Table reservation made without problem and was seated immediately upon arrival. Service was prompt and very attentive throughout. Menu had a lot of variety and I’m told changes frequently. Wine list is extensive. However, beer menu lacked anything notable. Would like to see more local brewers on tap. Appetizers and main dish were awesome. Plenty of variety on the menu and portions are more than you can eat. Unfortunately we didn’t have room for desert. This was my second visit to Daley’s on Yates, confirming my awesome experience from the first visit. You can’t go wrong!
RICH F
We came here with my brother (in August), who happens to work in Las Vegas and has access to the world’s best. He’s not easy to please all the time, but he was impressed by Daleys on multiple levels. The drink menu is fresh and on point, decor is modern but not pretentious, and the food is on point, serving portion sizes they don’t necessarily have to, but welcomed. I like that it’s hidden down a side street, it makes it feel like a hidden gem. You should definitely make this a must stop if you are visiting Schenectady.
PHILIP A
Nothing but praise from start to finish. From the service to the food to the atmosphere-everything was top notch. The menu has a wide variety of choices and price ranges. Highly knowledge staff regarding food allergies/lifestyles. Definitely will be headed back soon!
ANONYMOUS
Classy. Tasty. Variety of seating atmospheres make this a fabulous addition to Schenectady dining. It’s on the upscale side of things, but worth the prices. It also manages to pull off classy without being stuffy. Currently attracting Schenectady movers and shakers.
BILL L
Gallery
OUR UNIQUE URBAN SPACE
Reserve
YOUR TABLE
Patio Seating
Patio seating is weather permitting and limited. Requests are filled based upon availability when guests arrive.
Larger Parties
Please call 518-901-0174 to make reservations for parties of 5 or more.
Copyright © 2022. Old Daley Catering, Inc. All Rights Reserved.