small plates

new england seafood cake | gf

crab, lobster, and scallop with a chipotle remoulade and citrus salad

13

colossal shrimp cocktail | gf

four giant poached shrimp, spicy cocktail sauce

18

charcuterie | gfo

chef’s selection of fine cheese, prosciutto de parma, warm marcona almonds and olives, cornichons, whole grain mustard and artisinal bread

24

beef tartare | gfo

with shallots, dijon, capers and toast

18

oysters rockefeller | gf

marscapone creamed spinach, parmesan, lardons

22

cured heirloom carrots | gf,v

tahini, smoked raisins, pistachios

13

anna's meatballs

three meatballs with pomodoro sauce, sweet basil, parmesan, charred crostini

11

eggplant four cheese | gf, vg

mozzarella cheese, gruyere, pecorino romano, gorgonzola, pomodoro sauce

18

peruvian chicken skewers | gf

two grilled skewers with cilantro-lime aji

14

smothered skillet sprouts | gf, vgo

caramelized onion, cherry pepper gravy, blistered tomatoes, parmesan

16

flash fried calamari

crispy kalettes, hot peppadews, sambal

19

pomme frites | gf, vg

garlic, parmesan

19

crispy cauliflower | gf, v

with garlic-cashew aioli

16

french onion soup | gfo

braised short rib, gruyere, crostini

14

parmesan salad | gf, vg

arcadian greens, parmesan cheese, tomato, cucumber, almond, orange poppy vinaigrette

12

vietnamese chopped salad | gf, vo

baby kale, kohlrabi, mung bean sprouts, sacha inchi seeds, cucumber, edamame, scallions, cilantro, mint, sesame, lime, curry tamarind dressing

16

baby kale caesar | gf

hickory parmesan, sacha seeds

14

garden side salad | gf, vg

arcadian greens, cucumber, tomato, choice of dressing (orange poppy vinaigrette, caesar, ranch)

add grilled chicken +10

add grilled shrimp +10

7

burger + sandwich

served with shoestring fries

gluten free roll +2

the yates burger | gfo

8 oz. grass fed custom blend of short rib, brisket & chuck, american cheese, lettuce, cherrywood bacon, signature sauce, toasted brioche bun

19

sante fe chicken melt | gfo

grilled chicken breast, gruyere, lettuce, tomato, cilantro-line aioli, toasted brioche bun

18

maple brook burrata | gfo, vg

rosemary ciabatta, roasted red peppers, tapenade, arugula, basil pistou, tomato

16

steaks + chops

chateaubriand | gf

smoked beef tenderloin, yukon potato, vegetable mélange + mushroom demi

52

16 oz. ribeye | gf

served with chef’s selection of vegetables + choice of double-butter garlic mashed or fries

50

steak frites | gf

13 oz. prime ny strip steak, sliced with a vegetable medley and yukon mashed potatoes or crispy garlic parmesan fries

50

kalbi kan-kan pork chop | gf

korean grill, sesame glazed yams, kimchi

47

kansas city dry age | gf

18 oz. chairman’s reserve bone-in striploin, parmesan potato pave, asparagus, salmoriglio

54

Daley’s on Yates is proud to offer this superior grade of beef that offers the highest degree of fat marbling, amazing tenderness, juiciness, flavor and fine texture.

steak temperatures

rare—bright red, cool center, medium rare—red, warm center, medium—warm pink center, touch of red medium well—slightly pink center, well done—cooked throughout, no pink

signature dishes, poultry + seafood

“the best” pot roast | gf

slow-cooked with a savory gravy, double-butter mashed potatoes + mixed vegetables

34

herb crusted chicken | gf

cherry tomato, cherry wood lardons, vegetable mélange, yukon mash, castelvetrano olive jus

34

chicken parmigiana three cheese

mozzarella, parmesan, romano, pomodoro sauce, served with choice of linguine fini or rigatoni

30

new orleans fried chicken

crispy buttermilk battered dark meat, house potatoes, piquante sauce

26

chilean sea bass | gf

scallion risotto, inca seed, miso lime demi

48

pan seared scallops | gf

coconut forbidden rice, tamarind glazed pork belly, chive beurre blanc

47

lobster & scallop raviolinis

colossal crab, asparagus, black truffle, americaine sauce

47

edamame dumplings | v

shitake & scallion stuffing, spicy mung bean miso broth

 

 

half order – 13

full order – 24

Open Thursday – Saturday, 5:00pm to 9:00pm

10 Yates Street
Schenectady, NY 12305
(518) 901-0174

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Reserve

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Patio Seating

Patio seating is weather permitting and limited. Requests are filled based upon availability when guests arrive.

Larger Parties

Please call 518-901-0174 to make reservations for parties of 5 or more.

10 Yates Street Schenectady, NY 12305

Thurs – Sat, 5:00pm to 9:00pm

Copyright © 2023. Old Daley Catering, Inc. All Rights Reserved.
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