Daley’s on Yates is proud to offer this superior grade of beef that offers the highest degree of fat marbling, amazing tenderness, juiciness, flavor and fine texture.
cold appetizers
heirloom tomato bruschetta | v
toasted baguette, first press olive oil, fresh basil, balsamic reduction
12
cheese board | gfo, vg
chef’s selection of fine cheeses with red grapes, marcona almonds, jam, marinated olives, crackers
17
duo of dips | vg
seasonal selection of dips accompanied by crudite + toasted naan
15
colossal shrimp cocktail | gf
four giant poached shrimp, spicy cocktail sauce
15
castelvetrano olives | gf,v
4
salads + soup
arugula + watermelon salad gf|vg
arugula, watermelon, goat cheese, pistachios, champagne vinaigrette
12
classic caesar | gfo
romaine, parmesan + romano, zesty caesar, herbed croutons
add grilled chicken +6
10
french onion soup
braised short rib, buttered crouton, gruyere gratin
11
roasted beet salad | gf, vg
chevre, toasted pistachio, pickled fennel, mixed greens, citrus vinaigrette
12
garden side salad gf|vg
romaine, carrots, cucumber, tomato, lightly dressed with your choice of— blue cheese, ranch, caesar, balsamic, citrus vinaigrette or poppy vinaigrette
add grilled chicken +6
add shrimp +9
5
new england clam chowder gf
11
hot appetizers
anna’s meatballs
three meatballs with signature pomodoro, sweet basil, parmesan, charred crostini
9
peruvian chicken skewers | gf
grilled skewers with cilantro + lime aji
12
pommes frites | vg
pecorino romano, herbs
6
eggplant four cheese | gf, vg
mozzarella, smoked gruyere, pecorino romano, gorgonzola, pomodoro
16
grilled octopus gf
german style tri-color potato salad, arugula, applewood lardons, fennel, roasted tomato
18
flash fried calamari
crispy kalettes, hot peppadews, sambal
15
burger + sandwich
served on toasted brioche bun with shoestring fries
gluten free roll +2
the yates burger | gfo
8-ounce hand packed patty, american cheese, lettuce, heirloom tomato, signature sauce
add bacon +2
15
portobello burger | gfo, vg
grilled portobello, roasted red peppers, arugula, dill raita
13
santa fe chicken melt | gfo
grilled chicken breast, gruyere, lettuce, tomato, cilantro-lime aioli
15
steaks + chops
10 oz. filet mignon | gf
served with vegetable medley + choice of double-butter garlic mashed or shoestring fries
45
16 oz. ribeye | gf
served with vegetable medley + choice of double-butter mashed or shoestring fries
40
14 oz. prime ny strip steak | gf
served with vegetable medley + choice of double-butter garlic mashed or shoestring fries
45
14 oz. pork chop | gf
white wine dijon demi, mashed potatoes + vegetable of the day
30
butter | sauces +3
gorgonzola butter, au poivre, horseradish crème, caramelized onion + wild mushroom pan sauce
steak temperatures
rare—bright red, cool center, medium rare—red, warm center, medium—warm pink center, touch of red medium well—slightly pink center, well done—cooked throughout, no pink
signature dishes, poultry + seafood
“the best” pot roast | gf
slow-cooked with savory gravy, double-butter mashed potatoes + mixed vegetables
29
herb crusted chicken | gf
confit cherry tomatoes, bacon, castelvetrano jus, garlic mashed potatoes
29
baja black beans + rice | gf
warm black beans, rice, carrots, cheddar, sour cream, pico de gallo, scallions, fried egg
add chicken +6
add shrimp +9
17
chicken parmigiana three cheese
mozzarella, parma, fontina, pomodoro, served with choice of linguine fini or rigatoni served with vegetable medley
substitute gluten free pasta +3
26
mediterranean grilled portobello platter vg
grilled portobello, tzatziki, feta, olives, grape tomato, roasted artichoke, garbanzos + haricot vert, toasted naan
22
harvest pasta | gfo, vg
roasted butternut squash, fresh sage, english peas, arugula, olive oil, parmesan, rigatoni
substitute gluten free pasta +3
22
wild shrimp + clam oreganata | gfo
linguine, wilted arugula, cherry tomatoes, chili flake, grated parmesan
substitute gluten free pasta +3
32
pan seared scallops | gf
herb roasted fingerling potatoes, parsnip crisps, lobster sherry butter sauce
33
pan roasted faroe island salmon | gf
petite potatoes, tomato + basil salad, brown butter edamame bean, dill raita
28
wild icelandic lamb loin | gf
roasted cauliflower + pancetta ragout, sultana, marcona almonds, shaved brussels, green tahini sauce
34
Open Friday – Saturday, 5:00pm to 9:00pm
10 Yates Street
Schenectady, NY 12305
(518) 901-0174
What People
SAY ABOUT US
One of the best dining experiences in downtown Schenectady. Open Table reservation made without problem and was seated immediately upon arrival. Service was prompt and very attentive throughout. Menu had a lot of variety and I’m told changes frequently. Wine list is extensive. However, beer menu lacked anything notable. Would like to see more local brewers on tap. Appetizers and main dish were awesome. Plenty of variety on the menu and portions are more than you can eat. Unfortunately we didn’t have room for desert. This was my second visit to Daley’s on Yates, confirming my awesome experience from the first visit. You can’t go wrong!
RICH F
We came here with my brother (in August), who happens to work in Las Vegas and has access to the world’s best. He’s not easy to please all the time, but he was impressed by Daleys on multiple levels. The drink menu is fresh and on point, decor is modern but not pretentious, and the food is on point, serving portion sizes they don’t necessarily have to, but welcomed. I like that it’s hidden down a side street, it makes it feel like a hidden gem. You should definitely make this a must stop if you are visiting Schenectady.
PHILIP A
Nothing but praise from start to finish. From the service to the food to the atmosphere-everything was top notch. The menu has a wide variety of choices and price ranges. Highly knowledge staff regarding food allergies/lifestyles. Definitely will be headed back soon!
ANONYMOUS
Classy. Tasty. Variety of seating atmospheres make this a fabulous addition to Schenectady dining. It’s on the upscale side of things, but worth the prices. It also manages to pull off classy without being stuffy. Currently attracting Schenectady movers and shakers.
BILL L
Gallery
OUR UNIQUE URBAN SPACE
Reserve
YOUR TABLE
Patio Seating
Patio seating is weather permitting and limited. Requests are filled based upon availability when guests arrive.
Larger Parties
Please call 518-901-0174 to make reservations for parties of 5 or more.
Copyright © 2021. Old Daley Catering, Inc. All Rights Reserved.