Chef’s Daley Inspirations

cold appetizers

heirloom tomato bruschetta | v

grilled baguette, first press olive oil, fresh basil, balsamic reduction

10

ahi tuna tartare | gf

scallion, wakame salad, sesame, lime ponzu, taro chips

16

cheese board | gfo,vg

chef’s selection of fine cheeses with red grapes, marcona almonds, crackers

17

trio of dips | vg

zesty hummus, savory edamame, dill raita, grilled naan

15

colossal shrimp cocktail | gf

four giant poached shrimp, spicy cocktail sauce

14

castelvetrano olives | gf,v

4

salads + soup

black + blue salad | gf,vg

danish blue, blackberries, arcadian greens, toasted hazelnuts, orange poppy vinaigrette

12

classic caesar | gfo

parmesan + romano, mignonette, zesty caesar, herbed croutons

add grilled chicken +5

10

french onion soup

braised short rib, buttered crouton, gruyere gratin

11

roasted beet salad | gf,vg

chevre, toasted pistachio, pickled fennel, mixed greens, citrus vinaigrette

12

garden side salad | gf,vg

romaine, carrots, cucumber, tomato served with choice of— blue cheese, ranch, caesar, balsamic, citrus vinaigrette or poppy vinaigrette

5

hot appetizers

anna’s meatballs

three meatballs with signature pomodoro, sweet basil, parmesan, charred crostini

9

peruvian chicken skewers | gf

three grilled skewers with cilantro, lime aji

10

steamed littleneck clams | gfo

chardonnay herb butter broth, grilled baguette

15

grilled octopus | gf

german style tri-color pebble potato salad, arugula, applewood lardons, fennel, roasted tomato

18

double crisp chicken wings

ten wings served with your choice of sauce – honey sriracha or bbq honey chipotle

12

flatbread margherita pizza | gfo, vg

grilled artisan pizza with house red sauce, buffalo mozzarella, grated parmesan, basil

add sausage +1
gluten free cauliflower crust +2

10

eggplant four cheese | gf,vg

mozzarella, smoked gruyere, pecorino romano, gorgonzola, pomodoro

14

moroccan tenderloin kabobs

quinoa tabbouleh, mint raita, cilantro-chili sauce

18

crispy new england seafood cake | gf

scallop, shrimp, lobster, seasonal relish, chipotle remoulade

9

flash fried calamari

crispy kalettes, hot peppadews, sambal

15

pommes frites | vg

pecorino romano, herbs

6

signature sandwiches

served on toasted brioche bun with shoestring fries
gluten free roll available +2

santa fe chicken melt | gfo

grilled chicken breast, gruyere, lettuce, heirloom tomato, cilantro-lime aioli

14

portobello burger | gfo,vg

grilled portobello, roasted red peppers, arugula, dill raita

13

the yates burger | gfo

8oz. hand-packed patty, american cheese, lettuce, heirloom tomato, signature sauce

add bacon +2

14

steaks + chops

classic cuts

served with vegetable medley + choice of double-butter garlic mashed or pommes frites

10 oz. filet mignon | gf

42

16 oz. ribeye | gf

36

16 oz. old daley inn prime rib | gf

served mid-rare to medium, au jus

*** served Friday + Saturday only ***
*** limited quantities available ***

36

prime cuts

served with vegetable medley + choice of double-butter garlic mashed or pommes frites

14 oz. prime teriyaki strip steak | gf

featuring our original old daley teriyaki marinade

40

14 oz. prime ny strip steak | gf

40

Daley’s on Yates is proud to offer this superior grade of beef that offers the highest degree of fat marbling, amazing tenderness, juiciness, flavor and fine texture.

steak complements +3

gorgonzola butter, au poivre, horseradish crème, caramelized onion + wild mushroom pan sauce

specialty cuts + chops

14 oz. all natural pork chop | gf

all natural chop, mashed potatoes, white wine dijon demi + vegetable of the day

30

wild icelandic lamb loin

roasted cauliflower + pancetta ragout, sultana, marcona almonds, shaved brussels,
green tahini sauce

34

14 oz. tomahawk veal chop

prepared with roasted fingerling potatoes, blistered tomatoes, cherry pepper white wine butter sauce

52

sourced by plume de beau’s out of brooklyn, ny considered “the cadillac” of veal chops

steak temperatures

rare—bright red, cool center, medium rare—red, warm center, medium—warm pink center, touch of red medium well—slightly pink center, well done—cooked throughout, no pink

signature dishes + seafood

“the best” pot roast | gf

slow-cooked with savory gravy, double-butter mashed potatoes + sautéed vegetables

29

st. louis bbq ribs | gf

slow roasted + blistered ribs, served with crispy shoestring fries + coleslaw

23

mediterranean grilled portobello platter | vg

grilled portobello, feta, olives, grape tomato, roasted artichoke, garbanzos + haricot vert, tzatziki, toasted naan

21

herb crusted chicken | gf

cherry tomatoes, bacon, castelvetrano jus, garlic mashed potatoes

28

baja black beans + rice | gf

warm black beans, rice, cheddar, sour cream, pico de gallo, scallions, fried egg

add chicken +5
add shrimp +8

15

chicken parmigiana three cheese

mozzarella, parmesan, fontina, pomodoro, served with choice of linguine fini or rigatoni

substitute gluten free pasta +3

23

garden pasta | gfo, vg

linguine, wilted arugula, cherry tomato, english peas, grated parmesan, mint pesto

substitute gluten free pasta +3

20

fish of the week

mp

wild shrimp + clam oreganata | gfo

linguine, wilted arugula, cherry tomatoes, chili flake, white wine

substitute gluten free pasta +3

30

pan seared scallops | gf

herb roasted fingerling potatoes, parsnip + butternut crisps, lobster sherry butter sauce

33

pan roasted faroe island salmon | gf

petite potatoes, tomato + basil salad, brown butter edamame bean, dill raita

28

Open Wednesday – Saturday, 4:00pm to 9:30pm

10 Yates Street
Schenectady, NY 12305
(518) 901-0174

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Patio Seating

Patio seating is weather permitting and limited. Requests are filled based upon availability when guests arrive.

Larger Parties

Please call 518-901-0174 to make reservations for parties of 5 or more.

10 Yates Street Schenectady, NY 12305

Wed – Sat, 4:00pm to 9:30pm

Copyright © 2019. Old Daley Catering, Inc. All Rights Reserved.