Chef’s Daley Inspirations

cold appetizers

heirloom tomato bruschetta | v

toasted baguette, first press olive oil, fresh basil, balsamic reduction

12

ahi tuna tartare | gf

scallion, wakame salad, sesame, lime ponzu, wonton

16

cheese board | gfo, vg

chef’s selection of fine cheeses with red grapes, marcona almonds, jam, marinated olives, crackers

17

duo of dips | vg

seasonal selection of dips accompanied by crudite + toasted naan

15

colossal shrimp cocktail | gf

four giant poached shrimp, spicy cocktail sauce

15

castelvetrano olives | gf,v

6

salads + soup

black + blue salad | gf, vg

danish blue, blackberries, arcadian greens, toasted hazelnuts, orange poppy vinaigrette

12

classic caesar | gfo

romaine, parmesan + romano, zesty caesar, herbed croutons

add grilled chicken +5

10

french onion soup

braised short rib, buttered crouton, gruyere gratin

11

roasted beet salad | gf, vg

chevre, toasted pistachio, pickled fennel, mixed greens, citrus vinaigrette

12

garden side salad | gf, vg

romaine, carrots, cucumber, tomato, lightly dressed with your choice of— blue cheese, ranch, caesar, balsamic, citrus vinaigrette or poppy vinaigrette

add grilled chicken +5

add shrimp +8

5

new england clam chowder | gf

11

hot appetizers

anna’s meatballs

three meatballs with signature pomodoro, sweet basil, parmesan, charred crostini

9

peruvian chicken skewers | gf

grilled skewers with cilantro + lime aji

12

grilled octopus | gf

german style tri-color pebble potato salad, arugula, applewood lardons, fennel, roasted tomato

18

pommes frites | vg

pecorino romano, herbs

6

eggplant four cheese | gf, vg

mozzarella, smoked gruyere, pecorino romano, gorgonzola, pomodoro

15

moroccan tenderloin kabobs

quinoa tabbouleh, mint raita, cilantro-chili sauce

16

flash fried calamari

crispy kalettes, hot peppadews, sambal

15

flatbread margherita pizza | gfo, vg

grilled artisan pizza with house red sauce, buffalo mozzarella, grated parmesan, basil

gluten free cauliflower crust +2

add sausage +1

10

burger + sandwich

served on toasted brioche bun with shoestring fries
gluten free roll +2

the yates burger | gfo

8-ounce hand packed patty, american cheese, lettuce, heirloom tomato, signature sauce

add bacon +2

15

portobello burger | gfo, vg

grilled portobello, roasted red peppers, arugula, dill raita

13

santa fe chicken melt | gfo

grilled chicken breast, gruyere, lettuce, tomato, cilantro-lime aioli

15

steaks

classic cuts

served with vegetable medley + choice of double-butter garlic mashed or shoestring fries

10 oz. filet mignon | gf

42

16 oz. ribeye | gf

38

16 oz. old daley inn prime rib | gf

served mid-rare to medium, au jus

*** served Friday + Saturday only ***
*** limited quantities available ***

38

prime cuts

served with vegetable medley + choice of double-butter garlic mashed or shoestring fries

14 oz. prime teriyaki strip steak | gf

featuring our original old daley teriyaki marinade

42

14 oz. prime ny strip steak | gf

42

Daley’s on Yates is proud to offer this superior grade of beef that offers the highest degree of fat marbling, amazing tenderness, juiciness, flavor and fine texture.

butter | sauces +3

gorgonzola butter, au poivre, horseradish crème, caramelized onion + wild mushroom pan sauce

steak temperatures

rare—bright red, cool center, medium rare—red, warm center, medium—warm pink center, touch of red medium well—slightly pink center, well done—cooked throughout, no pink

chops

pork chop - 14 oz. | gf

white wine dijon demi, mashed potatoes & vegetable of the day

30

tomahawk veal chop - 14 oz. | gf

“the cadillac” of veal chops prepared with blistered tomatoes, cherry pepper white wine butter sauce, roasted fingerling

52

signature dishes, poultry + seafood

“the best” pot roast | gf

slow-cooked with savory gravy, double-butter mashed potatoes + mixed vegetables

29

st. louis bbq ribs | gf

slow roasted + blistered ribs, served with crispy shoestring fries + coleslaw

24

herb crusted chicken | gf

confit cherry tomatoes, bacon, castelvetrano jus, garlic mashed potatoes

29

baja black beans + rice | gf

warm black beans, rice, cheddar, sour cream, pico de gallo, scallions, fried egg

add chicken +5
add shrimp +8

15

chicken parmigiana three cheese

mozzarella, parma, fontina, pomodoro, served with choice of linguine fini or rigatoni

substitute gluten free pasta +3

24

mediterranean grilled portobello platter | vg

grilled portobello, tzatziki, feta, olives, grape tomato, roasted artichoke, garbanzos + haricot vert,  toasted naan

21

garden pasta | gfo, vg

linguine, wilted arugula, cherry tomato, english peas, grated parmesan, mint pesto

substitute gluten free pasta +3

add chicken +5

add shrimp +8

22

harvest pasta | gfo, vg

roasted butternut squash, fresh sage, english peas, arugula, olive oil, parmesan, rigatoni

substitute gluten free pasta +3

22

wild shrimp + clam oreganata | gfo

linguine, wilted arugula, cherry tomatoes, chili flake, grated parmesan

substitute gluten free pasta +3

30

pan seared scallops | gf

herb roasted fingerling potatoes, parsnip crisps, lobster sherry butter sauce

33

pan roasted faroe island salmon | gf

petite potatoes, tomato + basil salad, brown butter edamame bean, dill raita

28

wild icelandic lamb loin | gf

roasted cauliflower + pancetta ragout, sultana, marcona almonds, shaved brussels, green tahini sauce

34

Open Thursday – Saturday, 4:00pm to 9:30pm

10 Yates Street
Schenectady, NY 12305
(518) 901-0174

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Patio Seating

Patio seating is weather permitting and limited. Requests are filled based upon availability when guests arrive.

Larger Parties

Please call 518-901-0174 to make reservations for parties of 5 or more.

10 Yates Street Schenectady, NY 12305

Thur – Sat, 4:00pm to 9:30pm

Copyright © 2020. Old Daley Catering, Inc. All Rights Reserved.