Daley’s on Yates is proud to offer this superior grade of beef that offers the highest degree of fat marbling, amazing tenderness, juiciness, flavor and fine texture.
Dinner Menu
cold appetizers
heirloom tomato bruschetta | v
toasted baguette, first press olive oil, fresh basil, balsamic reduction
12
cheese board | gfo, vg
chef’s selection of fine cheeses with red grapes, marcona almonds, jam, marinated olives, crackers
17
duo of dips | vg
seasonal selection of dips accompanied by crudite + toasted naan
15
colossal shrimp cocktail | gf
four giant poached shrimp, spicy cocktail sauce
15
castelvetrano olives | gf,v
6
salads + soup
arugula + watermelon salad gf|vg
arugula, watermelon, goat cheese, pistachios, champagne vinaigrette
12
classic caesar | gfo
romaine, parmesan + romano, zesty caesar, herbed croutons
add grilled chicken +6
10
gazpacho gf|vg
tomatoes, bell pepper, cucumbers, cilantro
10
roasted beet salad | gf, vg
chevre, toasted pistachio, pickled fennel, mixed greens, citrus vinaigrette
12
garden side salad gf|vg
romaine, carrots, cucumber, tomato, lightly dressed with your choice of— blue cheese, ranch, caesar, balsamic, citrus vinaigrette or poppy vinaigrette
add grilled chicken +6
add shrimp +9
5
hot appetizers
anna’s meatballs
three meatballs with signature pomodoro, sweet basil, parmesan, charred crostini
9
peruvian chicken skewers | gf
grilled skewers with cilantro + lime aji
12
pommes frites | vg
pecorino romano, herbs
6
eggplant four cheese | gf, vg
mozzarella, smoked gruyere, pecorino romano, gorgonzola, pomodoro
16
grilled octopus gf
german style tri-color potato salad, arugula, applewood lardons, fennel, roasted tomato
18
flash fried calamari
crispy kalettes, hot peppadews, sambal
15
burger + sandwich
served on toasted brioche bun with shoestring fries
gluten free roll +2
the yates burger | gfo
8-ounce hand packed patty, american cheese, lettuce, heirloom tomato, signature sauce
add bacon +2
15
portobello burger | gfo, vg
grilled portobello, roasted red peppers, arugula, dill raita
13
santa fe chicken melt | gfo
grilled chicken breast, gruyere, lettuce, tomato, cilantro-lime aioli
15
steaks + chops
10 oz. filet mignon | gf
served with vegetable medley + choice of double-butter garlic mashed or shoestring fries
45
16 oz. ribeye | gf
served with vegetable medley + choice of double-butter mashed or shoestring fries
40
14 oz. prime ny strip steak | gf
served with vegetable medley + choice of double-butter garlic mashed or shoestring fries
45
14 oz. pork chop | gf
white wine dijon demi, mashed potatoes + vegetable of the day
30
butter | sauces +3
gorgonzola butter, au poivre, horseradish crème, caramelized onion + wild mushroom pan sauce
steak temperatures
rare—bright red, cool center, medium rare—red, warm center, medium—warm pink center, touch of red medium well—slightly pink center, well done—cooked throughout, no pink
signature dishes, poultry + seafood
“the best” pot roast | gf
slow-cooked with savory gravy, double-butter mashed potatoes + mixed vegetables
29
herb crusted chicken | gf
confit cherry tomatoes, bacon, castelvetrano jus, garlic mashed potatoes
29
baja black beans + rice | gf
warm black beans, rice, carrots, cheddar, sour cream, pico de gallo, scallions, fried egg
add chicken +6
add shrimp +9
17
chicken parmigiana three cheese
mozzarella, parma, fontina, pomodoro, served with choice of linguine fini or rigatoni
26
mediterranean grilled portobello platter vg
grilled portobello, tzatziki, feta, olives, grape tomato, roasted artichoke, garbanzos + haricot vert, toasted naan
22
garden pasta | gfo, vg
linguine, wilted arugula, cherry tomato, english peas, grated parmesan, mint pesto
substitute gluten free pasta +3
add chicken +6
add shrimp +9
22
wild shrimp + clam oreganata | gfo
linguine, wilted arugula, cherry tomatoes, chili flake, grated parmesan
substitute gluten free pasta +3
32
pan seared scallops | gf
herb roasted fingerling potatoes, parsnip crisps, lobster sherry butter sauce
33
pan roasted faroe island salmon | gf
petite potatoes, tomato + basil salad, brown butter edamame bean, dill raita
28
wild icelandic lamb loin | gf
roasted cauliflower + pancetta ragout, sultana, marcona almonds, shaved brussels, green tahini sauce
34
Cocktail Menu
NEO-CLASSICS
COSMO KRAMER
KETEL ONE GRAPEFRUIT ROSE VODKA, DRY CURACAO, LIME JUICE, SPLASH CRANBERRY
14
OAXACA OLD FASHIONED
MESCAL, TEQUILA, BITTERS, SIMPLE SYRUP
14
CARELESS HIPSTER
OLD GRAND-DAD BOURBON, BECHEROVKA, PUNT E MES, DRY CURACAO, PECHAUDS BITTERS
14
BLANCO NEGRONI
BOTANIST GIN, ITALICUS, SUZE
14
AIR BOURBON
BOURBON, MARASCHINO LIQUER, CREME DE VIOLETTE, LEMON
14
SPECIALTY COCKTAILS
NAKED & AFRAID
AGED BRANDY, YELLOW CHARTREUSE, CYNAR, GRAPEFRUIT BITTERS
14
HEY COVID, GFY
BOTANIST GIN, ESCUBAC, VELVET FALERNUM, LIME JUICE, BITTERS
14
YATES MARGARITA
TEQUILA, DRY CURACAO, FRESH LIME, SIMPLE SYRUP…
(ASK YOUR SERVER FOR SEASONAL FLAVOR OPTIONS)
14
PAINKILLER©
PUSSER’S RUM, COCONUT, ORANGE JUICE, PINEAPPLE
14
SPICY WATERMELON MARGARITA
BLANCO TEQUILA, DRY CURCAO, WATERMELON, JALAPENO
14
DALEY COCKTAILS
CUCUMBER SAKE-TINI
TYKU CUCUMBER SAKE, CROP ORGANIC CUCUMBER VODKA, ST. GERMAINE, FRESH LIME JUICE
12
RASPBERRY GIN FIZZ
NOLET’S BOTANICAL GIN, RASPBERRY PUREE, LIME JUICE, PROSECCO
12
MIGHTY MANGO
STOLI ORANGE VODKA, APEROL, MANGO PUREE
12
PEACH SANGRIA
10
GRAPE CRUSH
GRAPE VODKA, LEMON JUICE, SPLASH CRANBERRY JUICE
12
ESPRESSO MARTINI
ESPRESSO, GRAND BRULOT COFFEE COGNAC, KAHLUA, VAN GOGH DOUBLE ESPRESSO VODKA
12
CHERRY BOMB
BOURBON, BLACK CHERRY PUREE, LIME, PROSECCO
14
ZERO-PROOF
DALEY’S ALCOHOL-FREE “MOCKTAILS” ARE PREPARED BY MIXING A SHRUB OR SWITCHEL OF YOUR CHOICE
RASPBERRY-LAVENDER SHRUB
8
ELDERFLOWER-GINGER SWITCHEL
8
STRAWBERRY-BASIL SHRUB
8
HIBISCUS-GINGER SWITCHEL
8
SPIRITS
BOURBON
1792 SMALL BATCH
11
ANGEL'S ENVY*
13
BASIL HAYDEN
12
BUFFALO TRACE*
15
BULLEIT
10
BRECKENRIDGE (COLORADO)
10
CLYDE MAY'S
10
EAGLE RARE*
11
ELIJAH CRAIG SMALL BATCH
11
E.H. TAYLOR SMALL BATCH
11
EVAN WILLIAMS 1783
11
FOUR ROSES SINGLE BARREL
12
FOUR ROSES SMALL BATCH
12
HENRY MCKENNA 10YR. BOTTLED IN BOND*
13
HILLROCK (NY)*
18
JEFFERSON OCEAN ``AGED AT SEA``
17
JEFFERSON RESERVE
16
JIM BEAM
9
JIM BEAM MASTERS RESERVE
40
JOHNNY DRUM*
11
KHOB CREEK
11
LARCENY
13
LONGBRANCH - WILD TURKEY
11
MAKER'S MARK
12
MAKER'S MARK 46
13
NOAH'S MILL
14
OLD FORRESTER 1897 BOTTLED IN BOND
13
OLD FORRESTER 86 PROOF
11
OLD GRAND-DAD BOTTLED IN BOND
10
ROWAN'S CREEK*
13
RUSSELL'S RESERVE 10YR.
15
WATHEN'S
11
WILD TURKEY 101
9
WILLET POT STILL RESERVE*
16
WOODFORD RESERVE
12
WOODFORD RESERVE DOUBLE OAKED
15
RYE
BULLEIT
10
BASIL HAYDEN DARK
14
KHOB CREEK
11
SAGAMORE (MARYLAND)
12
SAZERAC
11
REDEMPTION (INDIANA)
11
RITTENHOUSE BOTTLED IN BOND
11
WHISTLEPIG STRAIGHT RYE 10YR.
18
WOODFORD RESERVE
13
WHISKEY
BRENNE-FRENCH COGNAC BARREL AGED
13
CROWN ROYAL
9
GENTLEMAN JACK
13
JACK DANIELS
9
HIBIKI ``HARMONY`` (JAPAN)
14
SUNTORY ``TOKI`` (JAPAN)
13
SCOTCH
ABERLOUR 12YR.
14
BALVENIE DOUBLE WOOD
14
DEWAR'S
10
JOHNNY WALKER RED
10
JOHNNY WALKER BLACK
15
GLENLIVET 12YR.
14
GLENMORANGIE
12
GLENMORANGIE BACALTA*
25
GLENMORANGIE LASANTA
16
GLENMORANGIE NECTAR D'OR
18
GLENMORANGIE QUINTA RUBAN
17
GLENMORANGIE SIGNET
40
LAPHROAIG 10YR.
17
LAGAVULIN 16YR.
17
MACALLAN 12YR.
17
OBAN 14YR.
18
* Subject to availability from distributor
Beer + Wine Menu
Wine
Bubbles
BTL
GLS
VEUVE CLICQUOT YELLOW LABEL
CHAMPAGNE, FRANCE
100
-
POL ROGER (HALF BOTTLE)
CHAMPAGNE, FRANCE
35
-
CHANDON SWEET STAR (SPLIT)
CALIFORNIA
7
-
RUFFINO PROSECCO
VENETO, ITALY
28
11
RUFFINO ROSE
VENETO, ITALY
28
11
RUFFINO MOSCATO
VENETO, ITALY
25
10
Pinot Grigio
BTL
GLS
NOBLE VINES
MONTEREY, CA
23
9
SANTI ``SORTESELE``
VENETO, ITALY
28
11
SANTA MARGHERITA
ALTO ADIGE, ITALY
60
-
Crisp Whites
BTL
GLS
VERMENTINO, COSTAMOLINO
SARDEGNA, ITALY
30
12
CONUNDRUM WHITE BLEND
CALIFORNIA
35
14
Riesling
BTL
GLS
DR. FISCHER ``STEINBOCK`` (SWEET)
MOSEL, GERMANY
25
10
RAVINES (DRY)
FINGER LAKES, NY
30
13
Sauvignon Blanc + Sancerre
BTL
GLS
MOUNT RILEY
NEW ZEALAND
25
10
SANCERRE, PASCAL JOLIVET
LOIRE, FRANCE
40
16
ROUND POND
NAPA, CA
50
-
MERRY EDWARDS
SONOMA, CA
75
-
Chardonnay
BTL
GLS
JJ VINCENT
BURGUNDY, FRANCE
30
12
OWEN ROE SHARECROPPER'S
COLUMBIA VALLEY, WA
25
10
KENDALL JACKSON GRAND RESERVE
CALIFORNIA
32
13
OLIVIER LEFLAIVE ``LES SéTILLES``
BURGUNDY, FRANCE
48
-
GUNDLACH BUNDSCHU
SONOMA, CA
50
-
ROMBAUER CHARDONNAY
NAPA, CA
70
-
Red Zinfandel
BTL
GLS
GRAYSON ESTATES
CALIFORNIA
25
10
ANCIENT PEAKS
PASO ROBLES, CA
33
13
ROMBAUER
NAPA, CA
65
-
Malbec
BTL
GLS
TRAPICHE ``BROUQUEL``
MENDOZA, ARGENTINA
25
10
BODEGAS EL ESTECO
ARGENTINA
43
-
Red Blends
BTL
GLS
INSURRECTION
AUSTRAILIA
23
9
JAX VINEYARD ``Y3 TAUREAU``
CALIFORNIA
42
-
RHONE BLEND, BECKMEN CUVEE LE BEC
SANTA YNEZ, CA
50
-
Rose
BTL
GLS
CHATEAU MINUTY
PROVENCE, FRANCE
33
13
PERE + FILS
PROVENCE, FRANCE
25
10
DOMAINE TARIQUET
GASCOGNE, FRANCE
25
10
CANYON OAKS WHITE ZIN
CENTRAL COAST, CA
18
7
Italian
BTL
GLS
CHIANTI, MELINI ``SAN LORENZO``
TUSCANY
25
10
CHIANTI CLASSICO ``RISERVA``
TUSCANY
60
-
BARBERA D'ALBA, MARCHESI DI BAROLO ``RUVEI``
PIEDMONT
30
12
BARBERA D'ALBA, CORSINI ``ARMUJAN``
PIEDMONT
50
-
SYRAH, TENUTA RAPITALA ``NADIR``
SICILY
34
14
BAROLO, MARCHESI DI BAROLO ``TRADIZIONE``
PIEDMONT
88
-
BAROLO, MARCHESI DI BAROLO
PIEDMONT
168
-
BRUNELLO DI MONTALCINO, FATTORIA DEI BARBI
TUSCANY
100
-
AMARONE DELLA VALPOLICELLA, SANTI
VENETO
78
-
SUPER TUSCAN, ORMA
TUSCANY
120
-
Spain
BTL
GLS
RIOJA, BODEGAS LUIS ALEGRE ``KODEN``
SPAIN
28
11
RIOJA ``RESERVA``, COTO DE IMAZ
SPAIN
42
-
RIOJA ``GRAN RESERVA``, COTO DE IMAZ
SPAIN
73
-
French
BTL
GLS
BOURGOGNE ROUGE (PINOT NOIR), FAIVELEY
BURGUNDY
42
-
CôTES DU RHôNE, MONT-REDON
RHONE
28
11
CHATEAUNEUF-DU-PAPE, TELEGRAMME
RHONE
80
-
BANDOL (MOUVEDRE), HECHT + BANNIER
PROVENCE
68
-
BORDEAUX, CHATEAU SAINT-ANDRE CORBIN
BORDEAUX
36
-
BORDEAUX, CHATEAU CHAUVIN ``SAINT-EMILLION``
BORDEAUX
80
-
Pinot Noir
BTL
GLS
UNSORTED
NAPA, CA
30
12
BLACK MAGNOLIA
WILLAMETTE VALLEY, OR
35
14
BANSHEE AVERAEN
WILLAMETTE VALLEY, OR
38
-
SOLENA ``GRAND CUVEE``
WILLAMETTE VALLEY, OR
50
-
HYLAND ESTATES ``COURY``
WILLAMETTE VALLEY, OR
113
-
MERRY EDWARDS ``RUSSIAN RIVER``
SONOMA, CA
100
-
Shiraz
BTL
GLS
HEWITSON ``LULU``
AUSTRAILIA
30
12
Merlot
BTL
GLS
MILBRANDT VINEYARDS
COLUMBIA, WA
25
10
JANUIK WINERY
COLUMBIA, WA
43
-
THORN
NAPA, CA
85
-
HALL
NAPA, CA
75
-
DUCKHORN
NAPA, CA
95
-
Cabernet
BTL
GLS
THE ATOM
CALIFORNIA
25
10
OWEN ROE SHARECROPPER'S
COLUMBIA VALLEY, WA
38
15
HEARST RANCH ``BUNKHOUSE``
PASO ROBLES, CA
43
17
CENTERED
NAPA, CA
50
20
KATHRYN HALL
NAPA, CA
105
-
AMAPOLA CREEK, BY RICHARD ARROWOOD
SONOMA, CA
100
-
HEITZ CELLARS ``NAPA VALLEY``
NAPA, CA
105
-
SHAFER ``ONE-POINT FIVE``
NAPA, CA
183
-
Beer
Bottles + Cans
SARANAC (SEASONAL OFFERING)
6
BROOKLYN BEL AIR SOUR
6
SAM ADAMS (SEASONAL OFFERING)
5
FOUNDERS ALL DAY SESSION IPA
8
STAFF MAGICIAN NEW ENGLAND IPA
9
STATESIDE SAISON
7
PEARLY WIT
9
BRIGADIERO BREAKFAST STOUT
9
TAYLOR'S COCONUT CREAM STOUT
9
SCHMALTZ MESSIAH NUT BROWN ALE
6
SAM ADAMS BOSTON LAGER
6
STELLA ARTOIS
6
HEINEKEN
6
HEINEKEN LIGHT
6
PILSNER URQUELL
6
CORONA
6
CORONA LIGHT
6
COORS LIGHT
5
MILLER LITE
5
BUDWEISER
5
BUDLIGHT
5
MICHELOB ULTRA
5
PBR
4
Draught
Ask your server for Daley offerings
Ciders
NINE PIN
6
CITIZEN UNIFIED PRESS 16oz.
7
CITIZEN DIRTY MAYOR (GINGER) 16oz.
7
CITIZEN FOR SHORE (GOSE) 16oz.
7
CITIZEN LAKE HOPPER (CASCADE HOPPED) 16oz.
7
Low Gluten
ZERO GRAVITY LITTLE WOLF PALE ALE
6
OMISSION
7
Non-Alcoholic
BUCKLER
6
Open Thursday – Saturday, 5:00pm to 9:30pm
10 Yates Street
Schenectady, NY 12305
(518) 901-0174
What People
SAY ABOUT US
One of the best dining experiences in downtown Schenectady. Open Table reservation made without problem and was seated immediately upon arrival. Service was prompt and very attentive throughout. Menu had a lot of variety and I’m told changes frequently. Wine list is extensive. However, beer menu lacked anything notable. Would like to see more local brewers on tap. Appetizers and main dish were awesome. Plenty of variety on the menu and portions are more than you can eat. Unfortunately we didn’t have room for desert. This was my second visit to Daley’s on Yates, confirming my awesome experience from the first visit. You can’t go wrong!
RICH F
We came here with my brother (in August), who happens to work in Las Vegas and has access to the world’s best. He’s not easy to please all the time, but he was impressed by Daleys on multiple levels. The drink menu is fresh and on point, decor is modern but not pretentious, and the food is on point, serving portion sizes they don’t necessarily have to, but welcomed. I like that it’s hidden down a side street, it makes it feel like a hidden gem. You should definitely make this a must stop if you are visiting Schenectady.
PHILIP A
Nothing but praise from start to finish. From the service to the food to the atmosphere-everything was top notch. The menu has a wide variety of choices and price ranges. Highly knowledge staff regarding food allergies/lifestyles. Definitely will be headed back soon!
ANONYMOUS
Classy. Tasty. Variety of seating atmospheres make this a fabulous addition to Schenectady dining. It’s on the upscale side of things, but worth the prices. It also manages to pull off classy without being stuffy. Currently attracting Schenectady movers and shakers.
BILL L
Gallery
OUR UNIQUE URBAN SPACE
Reserve
YOUR TABLE
Patio Seating
Patio seating is weather permitting and limited. Requests are filled based upon availability when guests arrive.
Larger Parties
Please call 518-901-0174 to make reservations for parties of 5 or more.
Copyright © 2023. Old Daley Catering, Inc. All Rights Reserved.