Soup:
French Onion
Braised Short Rib, Butter Crouton & Gruyere Gratin
$11
Thursday -sat
Appetizer:
Sicilian Octopus
Charred chorizo, tricolor potato & capers hash, Chile flake, citrus fennel,
Sherry Gran Reserva
$20
Wed-sat
Entrees:
Caribbean Grouper
Coconut risotto, rapini, spiced butternut, lime
$32
Wed-sat
Veal Marengo
Veal Rib Chop Pounded Thin
Roasted Fingerling potatoes, Baby Portobello, heirloom tomato, castelvetrano
olives, fried egg, Chardonnay demi
$44
Sat only
Roasted Pheasant Saltimbocca
Prosciutto & sage butter, Manchego mashed Potatoes, Gin cured heirloom
carrots, cranberry veneur sauce
$34
Thursday-sat
Duck Bolognese
Toasted Gnocchi, Romano pecorino,
Heirloom tomato & basil blush sauce
$24
Wed-fri
Dessert:
French Toast Bananas Foster
Vanilla ice cream, Hennessy caramel, fresh berries
$12
Thursday-sat
